8 for aged new york Recipes

cavatappi pasta (or any shape you like ), salt , to taste, fresh ground black pepper , to taste, butter , plus additional for ing toast, flour, chicken stock, milk, deli spicy mustard, ny aged sharp cheddar cheese, grated, deli pastrami, roughly chopped, toasted rye bread (crumbled or coarsely chopped in a food processor)

extra-sharp vermont white cheddar, extra-sharp aged new york (orange) cheddar, black pepper, cayenne to taste, mayonnaise

unsalted butter, at room temperature, red wine, roquefort cheese or 2 -3 oz maytag blue cheese, lemon juice, salt and black pepper, aged new york strip steaks

ripe plum tomatoes, seeded and cut into 1/4-inch dice, pitted and coarsely chopped nicoise olives, coarse salt and freshly ground black pepper, to taste, balsamic vinegar, extra-virgin olive oil, coarsely chopped flat-leaf parsley, prime-aged new york strip steak (about 1 lb), cut 1 1/2 inches thick

unsalted butter, onion, finely diced, garlic, minced, ketchup, molasses, apple cider, sugar, lager-style beer, yellow mustard, lemon juice, worcestershire sauce, cayenne pepper, paprika, thick) prime-aged new york strip steaks, salt and freshly ground black pepper, vegetable oil

new york strip steaks , about 12 oz each, chimichurri , recipe follows, salt and pepper, spanish olive oil, limes, juiced, garlic, minced shallots, minced basil , thyme and oregano leaves, salt and pepper