58718 food fruit lime drizzle Recipes

angel food cake, store-bought, strawberry, hulled and sliced, fresh lime juice, lime zest, sugar

water, sugar, unpeeled fresh ginger (each about the size of a quarter), in. thick) lime, fresh lime juice, sliced or chopped fruit, lime slices

extra virgin olive oil, fresh lemon juice, fresh lime juice, salt, black pepper, fresh parsley, chopped, capers

cubes cantaloupe, cubes honeydew melon, very thin slices prosciutto , cut in half lengthwise, fresh lime juice, extra-virgin olive oil, crushed red pepper, sliced fresh mint

cantaloupe, honeydew melon, mangoes, strawberry, blueberries, kiwi fruits, limes, sugar or 2 tbsp substitute

lime flavored jell-o mix, boiling water, cold water, canned pineapple, drained, pitted dark sweet cherries, drained, halved seedless red grapes, pears - peeled, cored and chopped

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

unsalted butter, at room temperature, golden caster sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, salt, ground almonds, frozen forest fruit, thawed and drained, limes

fresh lime juice , plus 1 tsp lime zest, sugar, store-bought angel food cake, strawberries, hulled and sliced, fresh pineapple , cut into 1/2-inch pieces

sliced strawberries, cubed peeled kiwifruit (about 4), sliced banana (about 2), cubed peeled ripe mango, cubed peeled papaya, thawed orange juice concentrate, undiluted, lime juice, chopped fresh mint

sugar, oil, eggs, ground cinnamon, raisins (optional), chopped nuts (optional), baby food, fruit... (plums , apricots or peaches), flour, baking powder, salt

chopped fresh mint, fresh lime juice, olive oil, sugar, salt

limes , juice and zest of, finely grated, powdered sugar , sifted, heavy cream, ice-cold water, ripe kiwi fruits, peeled and quartered

lime flavored gelatin, orange liqueur , such as cointreau, chile-infused tequila, limes, kosher salt, for sprinkling, special equipment : mini muffin tin

lime gelatin, sugar, boiling water, lime juice, flaked coconut, heavy cream , whipped, angel food cake , torn into pieces

lime peel, grated, lime juice, apples, cored and grated (not peeled ), honey, raisins, prunes, chopped, pitted dates, chopped, pecans (or walnuts)

boiling water, lime flavored gelatin, crushed pineapple in juice, undrained, lowfat cottage cheese, cream cheese, softened, thawed cool whip, chopped walnuts, chopped maraschino cherries