176 fontina red onions Recipes
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- fontina
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- sake focaccia
- philly cheesesteaks with melted and sauteed
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Red Onion-Fontina Sake Focacciadry yeast, sugar, warm water (100o to 110o) and14 Moredry yeast, sugar, warm water (100o to 110o), all-purpose flour, divided (about 10 1/3 oz), stone-ground cornmeal, divided, salt, warm sake (100o to 110o), vertically sliced red onion, sake, olive oil, freshly ground black pepper, water, egg white, lightly beaten, shredded fontina cheese, chopped fresh thyme, kosher salt17 ingredients
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Cilantro Pesto Pizza Topped with Portobellos and Red Oniondry yeast (about 2 1/4 tsp), sugar and17 Moredry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese19 ingredients
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Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)pizza dough, homemade or store-bought and16 Morepizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water1 hour 15 min, 17 ingredients
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Easy Shrimp Brushetta Like Red Lobstersred bell pepper seeded , and finely mnced and6 Morered bell pepper seeded , and finely mnced, green bell pepper seeded, and finely minced, red onion grated, shrimp canned or fresh, fontina cheese, grated, white cheddar cheese, grated, french bread cut into 1/2 inch slices6 min, 7 ingredients
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Rigatoni with Red Peppers, Wild Mushrooms, and Fontinaolive oil and6 Moreolive oil, red onions , halved lengthwise, cut crosswise into 1/3-inch-thick slices (about 6 cups), assorted wild mushrooms (such as small portobello, oyster, chanterelle, and stemmed shiitake), cut into 1/3-inch-thick slices (about 10 cups), red bell peppers , cut lengthwise into 1/3-inch-thick strips (about 4 cups), rigatoni, marjoram, divided, grated fontina cheese (about 6 oz), divided30 min, 7 ingredients
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Flatbread with Asparagus, Fontina, and Pickled Onionswhole garlic head, extravirgin olive oil and7 Morewhole garlic head, extravirgin olive oil, vertically sliced red onion, red wine vinegar, kosher salt, divided, asparagus (about 8 oz), recipe flatbread dough, cornmeal, divided, shredded fontina cheese10 ingredients
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Bread Salad with Fontina and Black-Forest Hamcountry-style bread, cut into 1-inch cubes (about 5 cups) and12 Morecountry-style bread, cut into 1-inch cubes (about 5 cups), olive oil, red-wine vinegar, garlic, minced, salt, fresh-ground black pepper, fontina, cut into 1/2-inch cubes, halved cherry tomatoes, rib celery, sliced, red onion, chopped, minced fresh parsley, head romaine lettuce, cut into bite-size pieces (about 3 cups), sliced black forest ham , cut into strips approximately 1 1/2 by 1/2 inch13 ingredients
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Sun-Dried Tomato Pesto, Red Onion, and Fontina Paniniciabatta rolls, sun-dried tomato pesto ( ), salt and5 Moreciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil19 min, 8 ingredients
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Omelet with Onions, Zucchini, and Fontina (Anne Burrell)extra-virgin olive oil, diced onions, cut 1/4-inch and16 Moreextra-virgin olive oil, diced onions, cut 1/4-inch, kosher salt, diced zucchini, green part only, cut 1/4-inch, eggs , beaten until smooth with 2 tbsp water, seasoned lightly with salt, grated fontina cheese, chopped fresh chives, divided, mesclun salad with balsamic vinaigrette, recipe follows, balsamic vinegar, dijon mustard, extra-virgin olive oil, garlic , smashed and finely chopped, kosher salt, mesclun mix, cucumber, peeled, sliced and slices cut in half, tomatoes, cut in half, red onion, thinly sliced, parmigiano-reggiano17 min, 18 ingredients
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Chicken Breast Stuffed With Golden Onions & Fontinaextra virgin olive oil, divided, sliced red onions and8 Moreextra virgin olive oil, divided, sliced red onions, minced fresh rosemary, divided, salt, fresh ground black pepper , to taste, shredded fontina cheese, preferably aged (about 2-oz), boneless skinless chicken breasts, white wine, chicken broth, flour40 min, 10 ingredients
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Beef and Fontina Tostaditostomatillos, husked and finely chopped, chopped red onion and6 Moretomatillos, husked and finely chopped, chopped red onion, minced cilantro, hot sauce, thickly sliced roast beef, finely chopped, shredded fontina cheese, shredded (2 oz), corn tortilla chips, salt8 ingredients
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Prosciutto-and-Fontina Paninifocaccia (italian flatbread) or 1 (8-oz) package italian ... and6 Morefocaccia (italian flatbread) or 1 (8-oz) package italian cheese-flavored pizza crust (such as boboli), very thin slices prosciutto (about 2 oz), shredded fontina cheese, trimmed arugula or watercress, thick) red onion slices, separated into rings, balsamic vinegar, pepper7 ingredients
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Mushroom and Fontina Quesadillaschopped red onion, chopped jalapeno pepper and5 Morechopped red onion, chopped jalapeno pepper, chopped portabella mushroom caps, chopped shiitake mushrooms, salt, whole wheat tortillas, shredded fontina cheese, divided20 min, 8 ingredients
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Mushroom and Fontina Quesadillaschopped red onion, chopped jalapeno pepper and5 Morechopped red onion, chopped jalapeno pepper, chopped portobello mushroom caps, chopped shiitake mushrooms, salt, whole wheat flour tortillas, shredded fontina cheese, divided8 ingredients
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Wild Mushroom and Fontina Tartletswhole wheat flour, butter, diced and13 Morewhole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve1 hour , 15 ingredients
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