273771 foil swordfish carrots leeks butter Recipes

carrots (about 1 1/4 lb), unsalted butter, salt, parmigiano-reggiano cheese (optional)

leeks, butter, potatoes, peeled & cubed, carrots, peeled & cut into 1/2-inch slices, light cream (optional)

leeks, butter, onions, finely chopped, chicken broth, potato, peeled and cut into 1/2 inch cubes, dry white wine (optional, if not using , add 1 more cup of chicken broth) (optional), salt and pepper, half-and-half, fresh parsley, chopped, chives, finely cut

leeks, butter, flour, chicken stock or 2/3 cup beef stock, nutmeg, salt, spinach

leeks, butter, all-purpose flour, white pepper, low sodium chicken broth, green onions, thinly sliced, lemon juice, salt, lemon slice, sour cream

leeks, butter, chicken broth or 4 cups vegetable broth, water, chicken bouillon cubes, yukon gold potatoes, peeled and cubed small, frozen baby peas, thawed, chopped fresh mint or 1 tbsp dried mint, dried dill weed, salt, white pepper, sour cream or 6 tbsp yogurt

carrot cake mix, chopped pecans or 1/2 cup walnuts, shredded carrot, milk, butter, melted, vanilla, shredded coconut (optional), raisins (optional), cream cheese, softened, butter, softened, sugar, vanilla extract

carrots, grated, butter, white sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, pecans, chopped, powdered sugar, butter, softened, cream cheese, vanilla

carrot ( should be cut into julienne strips.), water, butter or 1 tsp margarine, orange rind (orange peel should be finely shredded.), dried basil, crushed, parsley, snipped (optional)

carrots , cut into julienne strips (about 1 1/2 cups), white and pale green part of 2 small leeks, chopped fine, washed well, and drained (about 1 cup), unsalted butter, softened, freshly grated lime zest, grated peeled fresh gingerroot, two 6-oz swordfish steaks (about 3/4 inch thick )

swordfish, milk, flour, butter, lemon juice, olive oil, chopped parsley (to garnish )

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

leek, thinly sliced, reduced-fat margarine, carrots, sliced, potatoes, peeled and cubed, reduced-sodium chicken broth, fat-free milk, pepper

carrots , cut into thin strips, leek, sliced, fresh orange juice, clear honey, garlic clove, crushed, mixed spice, thyme, chopped, poppy seed, salt, pepper, orange zest

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

carrot , julienned, sliced green onion, butter, cornstarch, water, sherry wine, chicken bouillon granule, ground coriander, dried sweet basil leaves or 1 tsp fresh sweet basil, minced, pepper, toasted sliced almonds