121212 foie greens verjus port glaze Recipes

  • Port-Glazed Grape Tarts with Pecan Crust
    pecans (2 oz), lightly toasted, light brown sugar and
    9 More
    pecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 45 min, 11 ingredients
  • Green Tomato Chocolate Cake
    softened butter, sugar, room temp. eggs, teasp vanilla and
    14 More
    softened butter, sugar, room temp. eggs, teasp vanilla, grated orange peel, unsweetened cocoa, all-purpose flour, baking powder, baking soda, salt, cinnamon, cultured buttermilk, pureed seeded green tomatoes (about 3 medium. tomatoes), broken pecans, glaze, confevtioners sugar, orange juice, grated peel of 1 orange
    1 hour , 18 ingredients
  • Strawberry Mascarpone Tart with Port Glaze
    all-purpose flour, granulated sugar, salt and
    13 More
    all-purpose flour, granulated sugar, salt, unsalted butter , cut into 1/2-inch pieces, egg yolk, pure vanilla extract, fresh lemon juice, cold water, strawberries (about 1 1/2 quarts), trimmed and halved lengthwise, granulated sugar, ruby port, mascarpone (about 2 cups), confectioners sugar, fresh lemon juice, grated lemon zest, pure vanilla extract
    2 hour 30 min, 16 ingredients
  • Carrots With Grape and Port Glaze
    carrots, small, whole with tops and
    4 More
    carrots, small, whole with tops, fresh rosemary , 4 6-inch sprigs, salt , to taste, butter, wild grape and port jelly, substitute noted
    38 min, 5 ingredients
  • Foie Gras Toasts with Greens and Verjus Port Glaze Foie Gras Toasts with Greens and Verjus Port Glaze
    white verjus (juice of unripe fruits, primarily grapes) o... and
    12 More
    white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste
    1 hour , 13 ingredients
  • Port-Glazed Turkey Breast Port-Glazed Turkey Breast
    port wine, boneless turkey breast half, salt, pepper and
    1 More
    port wine, boneless turkey breast half, salt, pepper, olive oil
    1 min, 5 ingredients
  • Port-Glazed Chicken Livers and Onions Port-Glazed Chicken Livers and Onions
    onions, sliced, unsalted butter and
    6 More
    onions, sliced, unsalted butter, chicken livers, halved and trimmed, all-purpose flour, olive oil, tawny port, minced fresh parsley leaves, hazelnuts, toasted and skinned (procedure follows) and chopped
    8 ingredients
  • Port-Glazed Grape Tarts With Pecan Crust Port-Glazed Grape Tarts With Pecan Crust
    pecans, lightly toasted (2 oz), light brown sugar and
    9 More
    pecans, lightly toasted (2 oz), light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice (or to taste), red seedless grapes , stems discarded (12 1/2 cups)
    1 hour 20 min, 11 ingredients
  • Port-Glazed Stilton Grapes Port-Glazed Stilton Grapes
    tawny or ruby red port and
    3 More
    tawny or ruby red port, stilton cheese , cut into cubes slightly smaller than the grapes, seedless grapes, toothpicks for serving
    1 hour 30 min, 4 ingredients
  • Green Lentils With Glazed Vegetables Green Lentils With Glazed Vegetables
    french green lentils , sorted, rinsed, salt and
    13 More
    french green lentils , sorted, rinsed, salt, fresh ground black pepper, bay leaf, olive oil, onion, diced into 1/2-inch pieces, carrot, diced into 1/2-inch pieces, celery rib, diced into 1/4-inch pieces, garlic clove, mashed, tomato paste, dry red wine, dijon mustard, olive oil (or butter), chopped parsley (or tarragon), sheet puff pastry (or pie dough)
    55 min, 15 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    2 hour 5 min, 31 ingredients
  • Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse) Roast Port Glazed Goose with Tawny Port Gravy (Emeril Lagasse)
    chopped yellow onion , plus 1/2 cup, chopped celery and
    29 More
    chopped yellow onion , plus 1/2 cup, chopped celery, chopped bell pepper, salt , plus 1 tsp, cayenne , plus 1/4 tsp , plus 1/4 tsp, domestic goose, about 10 lb, well rinsed and patted dry , neck and giblets reserved, freshly ground black pepper, chopped carrots, bay leaves, ruby port, tawny port gravy , recipe follows, goose fat-roasted potatoes , recipe follows, vegetable oil, giblets and neck from the goose, chopped onions, chopped celery, chopped carrots, salt, freshly ground black pepper, bay leaves, dried thyme, flour, tawny port, water, fingerling potatoes, salt , plus 1 teaspoon, freshly ground black pepper, goose fat , or duck fat, minced garlic, fresh chopped rosemary, rosemary , as garnish
    3 hour 40 min, 31 ingredients
  • Foie Gras Foie Gras
    grade a goose liver sliced in 1/4 inch pieces and
    1 More
    grade a goose liver sliced in 1/4 inch pieces, port wine and cognac for a marinade
    15 min, 2 ingredients
  • Cheesecake Tart with Cranberries in Port Glaze Cheesecake Tart with Cranberries in Port Glaze
    graham cracker crumbs, sugar, unsalted butter, melted and
    16 More
    graham cracker crumbs, sugar, unsalted butter, melted, chilled whipping cream, unflavored gelatin, cream cheese , cut into pieces, chilled sour cream, sugar, vanilla extract, vanilla bean , split lengthwise, water, unflavored gelatin, ruby port, sugar, whole star anise, cinnamon stick, orange peel, fresh cranberries or frozen, thawed
    19 ingredients
  • Lentils with Port-Glazed Shallots Lentils with Port-Glazed Shallots
    ruby port, shallots plus 1 large shallot, peeled and
    2 More
    ruby port, shallots plus 1 large shallot, peeled, dried lentils (about 12 oz), rinsed, drained, olive oil
    4 ingredients
  • Lemon Cheesecake with Strawberries and Port Glaze Lemon Cheesecake with Strawberries and Port Glaze
    graham cracker crumbs, dark brown sugar and
    18 More
    graham cracker crumbs, dark brown sugar, unsalted butter, melted, fresh lemon juice, cream cheese, room temperature, sugar, grated lemon peel, sour cream, whipping cream, fresh lemon juice, vanilla extract, eggs, room temperature, sour cream, sugar, vanilla extract, tawny port, sugar, raspberry vinegar, grated lemon peel, strawberries , unhulled, halved through stem
    20 ingredients
  • Cherry-Port Glaze (Cook's Illustrated) Cherry-Port Glaze (Cook's Illustrated)
    ruby red port wine, cherry preserves, dark brown sugar and
    2 More
    ruby red port wine, cherry preserves, dark brown sugar, ground black pepper, ham drippings , from baked ham
    40 min, 5 ingredients




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