64627 focaccia filled hearth bread Recipes

active dry yeast, water, bread flour, salt, olive oil, gorgonzola, crumbled, mozzarella cheese, sliced, fresh basil leaf, coarse salt, rosemary, stems removed, olive oil

bread flour, whole wheat flour, fine sea salt, yeast, water, honey

focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

bread , focaccia, salad dressing , thousand island, reduced-calorie, turkey breast, cooked, sliced, onion, red, thinly sliced, tomato, small, sliced, lettuce leaves , romaine

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

focaccia mix in a jar, yeast, granulated sugar, crushed red pepper flakes, dried rosemary, bread flour, salt

focaccia bread, cubed, honey-mustard center cut pork loin fillet, cut into 1-inch pieces, olive oil, divided, torn romaine, crumbled blue cheese, balsamic vinegar, dried oregano

garlic, whole wheat flour, bread flour, powdered milk, sea salt, water, olive oil, honey, yeast, minced basil, rosemary

bread machine yeast, flour, gluten flour, salt, sugar, water (luke warm), melted butter, onions (cut into rings), cubed ham, grated cheese, fresh coarse ground black pepper

focaccia rolls, stalks green onions, chopped, red pepper, chopped, tomato, chopped, zucchini, chopped, olive oil, whole cashews, light goat cheese, crumbled

focaccia bread, olive oil, dried italian spices, fresh tomatoes, diced, julienned sun-dried tomato, steamed chopped broccoli, grated monterey jack cheese, crumbled feta

focaccia bread, spinach dip or chive and onion cream cheese spread, dijon mustard, sliced deli smoked turkey, swiss cheese (1 oz each), tomato, thinly sliced

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

bread flour, rosemary (dried ), oregano (dried ), dried yeast, salt, sugar, oil, water

bread flour, sugar, salt, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), olive oil, julienne-cut green onions, grated fresh parmesan cheese, black pepper, provolone or havarti cheese, thinly sliced, thick) slices tomato, gourmet salad greens, chopped green onions, balsamic vinegar, olive oil, salt, black pepper

bread, crusts trimmed, cream cheese, celery, washed and finely chopped, parsley, washed and chopped, chili sauce (optional), oil, to fry

active dry yeast, warm water (110o to 115o), honey, nonfat dry milk powder, bread flour, whole wheat flour, salt, pizza sauce, chopped pepperoni, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, chopped onion, chopped ripe olives , chopped stuffed olives and chopped canned mushroom