16 fluffy with creamy frosting Recipes
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white cake mix with pudding, buttermilk, butter, melted and9 Morewhite cake mix with pudding, buttermilk, butter, melted, eggs, vanilla (or use clear ), almond extract, butter, room temperature, cream cheese, room temperature, vanilla (can use clear ), whipping cream , unwhipped (more if neded), sugar (more if needed)42 min, 12 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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betty crocker strawberry cake mix and9 Morebetty crocker strawberry cake mix, crushed pineapple well drained , juice reserved, water, vegetable oil, eggs, orange peel grated, betty crocker rich &creamy vanilla frosting or bc whipped fluffy white frosting, flaked coconut, orange peel grated, coconut flakes & strawberries10 ingredients
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butter, softened and21 Morebutter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.25 min, 22 ingredients
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Fluffy Creamy Vegan Frostingvegan margarine (earth balance is nice if you can find it... and3 Morevegan margarine (earth balance is nice if you can find it. i ve also used fleischmann s unsalted, blue bonnet light, ), powdered sugar (ideally, it would be sifted), soymilk, vanilla extract5 min, 4 ingredients
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Fluffy Peanut Butter Frostingbutter, softened, creamy peanut butter, sugar and2 Morebutter, softened, creamy peanut butter, sugar, vanilla extract, milk , as needed10 min, 5 ingredients
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Fluffy Peanut Butter Frostingmilk, all-purpose flour, sugar, creamy peanut butter and3 Moremilk, all-purpose flour, sugar, creamy peanut butter, shortening, vanilla extract, salt10 min, 7 ingredients
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Fluffy Creamy Cream Cheese Frosting (Lower Fat/Cal)neufchatel cheese (softened ) and5 Moreneufchatel cheese (softened ), splenda granular, sugar substitute (if more is used the frosting starts to taste strange), powdered sugar, butter (softened ), vanilla extract, skim milk (more if needed)5 min, 6 ingredients
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Chocolate Peanut Butter Cloud Cookies ( Betty Crocker)chocolate fudge cake mix, creamy peanut butter, water and6 Morechocolate fudge cake mix, creamy peanut butter, water, vanilla, eggs, semisweet chocolate chips, fluffy white frosting, creamy peanut butter, milk40 min, 9 ingredients
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Super-Moist Chocolate Cake With Fluffy Peanut Butter Frostingchocolate cake mix, mayonnaise, water, eggs and7 Morechocolate cake mix, mayonnaise, water, eggs, ground cinnamon, marshmallow cream, creamy peanut butter, margarine, sugar, milk, vanilla extract40 min, 11 ingredients
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Easy, Creamy, Fluffy Homemade Cream Cheese Frostingcream cheese, softened (1.5 packs ), milk , made need more and3 Morecream cheese, softened (1.5 packs ), milk , made need more, butter, softened, vanilla extract, powdered sugar5 min, 5 ingredients
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