Easy, Creamy, Fluffy Homemade Cream Cheese Frosting Recipe

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Easy, Creamy, Fluffy Homemade Cream Cheese Frosting
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Ingredients
5
Count
Nutrition
907
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Add softened cream cheese into large bowl.
  2. Pour in milk, butter and vanilla extract.
  3. Mix until well combined.
  4. Pour in half of the powdered sugar.
  5. Mix until combined.
  6. Add the remaining powdered sugar.
  7. Mix until smooth and fluffy.
  8. Use a spatula to scrape down the side of the bowl if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 906.73 Kcal (3796 kJ)
Calories from fat 462.02 Kcal
% Daily Value*
Total Fat 51.34g 79%
Cholesterol 46.72mg 16%
Sodium 962.24mg 40%
Potassium 1894.59mg 40%
Total Carbs 104.36g 35%
Sugars 66.64g 267%
Protein 9.69g 19%
Vitamin A 0.1mg 2%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 462.51 Kcal (1936 kJ)
Calories from fat 235.67 Kcal
% Daily Value*
Total Fat 26.19g 79%
Cholesterol 23.83mg 16%
Sodium 490.83mg 40%
Potassium 966.41mg 40%
Total Carbs 53.23g 35%
Sugars 33.99g 267%
Protein 4.94g 19%
Calcium 46.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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