11 fluffy pastry Recipes

marshmallows, pack pumpkin, ground cinnamon, ground allspice, salt, pastry shell (9 inches), baked, topping and ground cinnamon , optional

whole wheat pastry flour, all-purpose flour, active dry yeast, honey, water (105-115 degrees f), greek yogurt, extra virgin olive oil, salt

cranberry topping, raspberry gelatin, sugar, cranberry juice, jellied cranberry sauce, cream cheese, softened, sugar, milk, vanilla extract, pastry shell (9 inches), baked

whole wheat pastry flour, flax seed meal, baking powder, baking soda, salt, nonfat milk, sugar, egg, egg whites (beaten fluffy), butter (melted gently)

egg, milk, butter or 2 tbsp substitute, melted or softened, vanilla extract, sugar, baking powder, whole wheat pastry flour, salt

milk chocolate candy bar with almonds (7 oz), marshmallows or 1-1/2 cups miniature, milk, whipping cream - whipped, pastry shell baked or ready made chocolate crumb or graham cracker crust ( 8 or 9 in. )

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cornmeal, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, salt, brown sugar, vanilla yogurt, egg, milk

all-purpose flour (or whole wheat pastry flour for soft scones), baking powder, sugar, salt, sunflower oil, unsweetened soymilk, lemon extract