59 flower rose Recipes

watercress, washed and trimmed, spring onions, finely sliced, leaves sorrel, shredded, lambs lettuce, washed and trimmed, radishes, trimmed and thinly sliced, sage leaves, chopped, mint leaves, chopped, stalk fresh rosemary, leaves from, olive oil, lemon juice, clear honey, salt & freshly ground black pepper, fresh edible flower (calendula flowers, roses, primroses, lavender, blue borage, violets, nasturtiums, pansies, marigolds)

rose water, sugar, fresh edible flower , petals (unsprayed, edible flowers...make sure you know it s not harmful for human consumption!)

water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

egg white, beaten, caster sugar, assorted edible flowers, edible flowers : carnations (peppery flavor), daylilies, dianthus (clove-like flavor), hibiscus, hollyhocks, lavender, orange blossoms, rose petals, pansies, violets., if you use the entire blossom make sure to remove the stamens., if you are concerned about the safety of using raw egg whites , you can buy pasteurized egg whites in the dairy section.

near boiling water, dried hibiscus flowers, dried rose hips, dried lemongrass or 1 tsp lemon balm leaves, orange peel, fresh mint leaves, honey

fresh edible flowers (such as scented geraniums, nasturtiums, violets, rose petals, pansies, lavender, borage, basil, chiv), water, boiled and cooled, ice cube

white chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)

gin, fresh lemon juice, simple syrup , recipe follows, chilled rose champagne, edible flowers or fresh currants, for serving, simple syrup, sugar, water

tea, simple syrup, violet syrup, rose syrup, jasmine syrup, ice

rose petals , violets, or pansies, fresh mint leaves, powdered sugar, meringue powder, water, fresh raspberries, superfine sugar

milk, water, dried rose petals, ripe avocado, honey, almond paste or 2 tsp almond oil

elderflower liqueur (recommended : st germaine), dry sparkling rose wine, well chilled, raspberries, for garnish

eggs, separated, sugar, lemon yogurt, milk, lemon extract, lemon zest, unbleached flour, baking soda, salt, fresh ground nutmeg, fresh fresh edible flower , petals only, pulled apart (young dandelion, tulip, rose, rose of sharon, orange blossoms, apple blossoms, lilac, honeysuckle, b), blueberries (or blackberries, strawberries, raspberries, etc.), water , if needed, sugar (to taste), lemon juice (optional), cornstarch (optional)

egg white, water, fresh edible flowers, leaves (and or mint leaves or violets or rose petals or miniature rose petals or borage blossoms or pansies), sugar

orange blossom petals, powdered, water, boiling, sugar, rose water

chopped fresh parsley, chopped organically grown fresh edible flowers (such as calendula, nasturtiums, roses, onion, or chive blossoms), chopped fresh chives, chopped fresh basil, chopped fresh oregano, salt, fresh ground black pepper, halibut fillets, cut into 4 pieces, olive oil, chicken , vegetable or 1 cup fish stock, saffron, garlic, gloves minced, peas (fresh or thawed frozen peas), fresh organic fresh edible flowers or herbs, to garnish