1274 flour and water pastry Recipes

shortening, shortening, water, milk, all purpose flour, salt

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

butter (115g), flour (250g), water, butter (115g), water, flour (250g), almond essence, eggs (whisked ), walnuts or glace cherries, for decoration, icing sugar, vanilla essence (or a little less extract), butter, warm water, approximately

margarine or 1/2 cup butter, flour, water, water, margarine or 1/2 cup butter, flour, eggs, almond extract, powdered sugar, butter, almond extract, milk , to thin glaze

margarine or 1/3 cup butter or 1/3 cup chicken fat, all-purpose flour, onion, chopped, salt, pepper, smoked paprika (optional), chicken broth, milk, cooked chicken or 2 cups cooked turkey, cut-up, frozen peas and carrots (fresh vegetables can also be used), chopped celery (optional), chopped potato (optional), shortening or 2/3 cup lard, plus, shortening or 2 tbsp lard, all-purpose flour, celery seeds, salt, if using self-rising flour , omit salt, water

two 8 oz piece of wild caught sockeye salmon, flour, salt, butter, ice water, egg wash, egg slightly beaten and two tbsp of water., pitted kalamata olives, lightly packed fresh parsley leaves, plus 1 tbsp. roughly chopped, mayonnaise, garlic, peeled, kosher salt and freshly ground black pepper, shitake mushrooms sliced into 1/4-inch slices, olive oil, sea salt to taste, fresh ground black pepper ., green beans trimmed

ground cinnamon, sugar, eggs, butter, flour, water, pastry dough , for single crust pie (either store-bought or your own recipe)

saskatoon berries, sugar, granulated, flour, water, pastry for double-crust pie, lemon juice

flour, salt, baking powder, butter, cut into small pieces, margarine, cold water, pork, cubed, veal, cubed, beef, cubed, boneless chicken, cubed, salt, fresh ground pepper, nutmeg, cinnamon, flour, water, sherry wine

flour, salt, baking soda, lard, brand of your choice, whole egg, lemon juice , and add enough water to make for 1 cup of liquid (i use realemon)

frozen puff pastry, egg, milk, olive oil, chopped onions, chopped celery, garlic, minced, ears sweet corn , kernels removed, shelled peas, bay leaf, fresh thyme, salt and freshly ground pepper, assorted wild mushrooms, fish or shrimp stock, crushed red pepper flakes , optional, splash hot sauce, worcestershire sauce, all-purpose flour, water, lobster meat, cooked, lemon, juiced, chopped green onions , optional, chopped fresh flat-leaf parsley leaves, butter, chopped fresh chives, for garnish

plain gluten-free flour , use a blended mix, rice flour , use the finest ground flour that you can find, water, butter (just under 2 oz), eggs, sugar (optional), egg yolk, water

butter, flour, water, butter, water, flour, eggs, almond extract, powdered sugar, milk, vanilla or 1/2 tsp almond extract

chicken, onion, celery rib, salt, all-purpose flour, water, salt and pepper, to taste, all-purpose flour, salt, shortening or 3/4 cup lard, cold water

flour ,sifted, salt, lard, farm fresh egg,beaten, vinegar, cold water