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Kringla (Danish Puff Pastry) Recipe

Kringla (Danish Puff Pastry) Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup flour
2 tbsp water
1/2 cup butter
1 cup water
1 cup flour
3 eggs
1 tsp almond extract
1 cup powdered sugar
1 tbsp milk
1/2 tsp vanilla or 1/2 tsp almond extract

Directions:

Heat oven to 350 degrees. To make the crust, cut the butter into the flour. Sprinkle with water and form into a dough. Shape into two 3 by 12 strips on an ungreased baking sheet.
To make the topping, heat the butter and water to a full rolling boil in a saucepan. Remove from the heat and stir in flour and almond extract. Return to low heat and stir vigorously until it forms a ball (about 1 minute). Remove from heat and beat in eggs.
Divide the topping in half and spread over crusts. Bake for 1 hour until brown and crispy.
While the kringla is baking, make the icing. Sift the powdered sugar. Stir in milk and vanilla until smooth.
After the pastries have cooled, top with the icing and let it set. When the icing has set, cut into strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3380.03 Kcal (14152 kJ)
Calories from fat	1809.37 Kcal
		% Daily Value*
Total Fat	201.04g	309%
Cholesterol	489.7mg	163%
Sodium	5185.79mg	216%
Potassium	4118.67mg	88%
Total Carbs	356.12g	119%
Sugars	131.54g	526%
Dietary Fiber	16.56g	66%
Protein	44.47g	89%
Vitamin A	1.1mg	38%
Iron	10.8mg	60%
Calcium	641.7mg	64%

Amount Per 100 g
Calories	385.82 Kcal (1615 kJ)
Calories from fat	206.53 Kcal
		% Daily Value*
Total Fat	22.95g	309%
Cholesterol	55.9mg	163%
Sodium	591.94mg	216%
Potassium	470.14mg	88%
Total Carbs	40.65g	119%
Sugars	15.01g	526%
Dietary Fiber	1.89g	66%
Protein	5.08g	89%
Vitamin A	0.1mg	38%
Iron	1.2mg	60%
Calcium	73.3mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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