4634 flexible drop Recipes

  • Flexible Thai Soup
    shallot, chopped, chopped fresh ginger, garlic, minced and
    7 More
    shallot, chopped, chopped fresh ginger, garlic, minced, vegetable broth, coconut milk, cilantro, chopped, lemon , juice of, drops chili sauce , to taste, soy sauce (the original called for thai fish sauce), fresh spinach leaves or 1 cup sugar snap peas or 1 cup snow peas or 1 cup water chestnuts or 1 cup black mushrooms
    29 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Easter Lemon Drop Mousse
    vanilla wafers, crushed, melted butter and
    13 More
    vanilla wafers, crushed, melted butter, lemon drop candies, finely crushed, divided, egg yolks, fresh lemon juice, minced lemon zest, white sugar, egg whites, cream of tartar, white sugar, whipping cream , whipped until stiff, decoration, whipping cream, light corn syrup
    1 hour , 16 ingredients
  • Lemon Drop Candy Cookies
    sugar, butter flavor crisco, eggs, vanilla, lemon extract and
    8 More
    sugar, butter flavor crisco, eggs, vanilla, lemon extract, flour, baking soda, baking powder, salt, chopped lemon , zest of, lemon drop candies, crushed, powdered sugar, lemon , juice of
    35 min, 13 ingredients
  • Lemon Drop Shakes
    lemon, thinly sliced, crushed lemon drop candies, sugar and
    2 More
    lemon, thinly sliced, crushed lemon drop candies, sugar, vanilla ice cream, lemonade
    15 min, 5 ingredients
  • Refreshingly Different Lemon Drop Martini
    absolut citron vodka, dry vermouth, limoncello and
    3 More
    absolut citron vodka, dry vermouth, limoncello, lemon slice, lemon drop candy (optional), lemon juice, for rimming
    2 min, 6 ingredients
  • Lemon Drop Cookies
    butter, softened, sugar, egg, half-and-half and
    5 More
    butter, softened, sugar, egg, half-and-half, fresh lemon zest, all-purpose flour, lemon drop candy, finely chopped, baking powder, salt
    20 min, 9 ingredients
  • Egg Drop Chicken Soup
    chicken stock, heated, eggs, well beaten and
    3 More
    chicken stock, heated, eggs, well beaten, fresh parsley, chopped, fresh ground pepper, drops worcestershire sauce
    5 min, 5 ingredients
  • Lemon Drop Cookies
    butter, softened, sugar, egg, half-and-half and
    5 More
    butter, softened, sugar, egg, half-and-half, grated lemon peel, all-purpose flour, lemon drop candy, finely crushed, baking powder, salt
    23 min, 9 ingredients
  • Lemon Drop Trifles
    lemon wedge, crushed lemon drop candy and
    5 More
    lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd
    1 hour , 7 ingredients
  • Lemon Drop Cake
    cake flour, all-purpose flour, baking powder, baking soda and
    21 More
    cake flour, all-purpose flour, baking powder, baking soda, unsalted butter, room temp, vegetable shortening, room temp, sugar, pure vanilla extract, ice cold water, egg whites, room temp, cream of tartar, fresh lemon juice, lemons , zest of, grated, eggs, egg yolks, sugar, butter, room temp, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, vanilla extract, lemon curd, lemon drop candies
    3 hour , 25 ingredients
  • Flexible-Flavour Classic Drop Cookies Flexible-Flavour Classic Drop Cookies
    butter or 1/2 cup margarine, granulated sugar and
    6 More
    butter or 1/2 cup margarine, granulated sugar, dark brown sugar, egg, beaten, vanilla extract, flour, baking soda, salt
    22 min, 8 ingredients
  • Drop Biscuit Chicken Pot Pie (Rachael Ray) Drop Biscuit Chicken Pot Pie (Rachael Ray)
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt and
    22 More
    poached chicken, chicken , 5 to 6 lb, kosher or sea salt, onions, peeled and halved , attached at root end, ribs celery, halved, carrot, peeled and halved, bundle herbs , including thyme, rosemary, parsley and fresh bay leaves, lemon, thickly sliced, drop biscuit chicken pot pie, extra-virgin olive oil, button mushrooms, sliced or quartered, carrots, peeled and diced, potato, peeled and chopped, ribs celery, chopped, onion, chopped, salt and freshly ground black pepper, butter, all-purpose flour, chicken stock, homemade or store-bought, tarragon, leaves chopped, dijon mustard, poached chicken, diced or shredded, frozen peas, drop biscuit mix, mixed to package directions (recommended : jiffy), chopped fresh chives or parsley or fresh or dried dill, for biscuit mix
    2 hour 15 min, 25 ingredients
  • Sun Drop(R) Pound Cake Sun Drop(R) Pound Cake
    cake, white sugar, margarine and
    10 More
    cake, white sugar, margarine, vegetable shortening (such as crisco ), all-purpose flour, citrus-flavored soda (such as sun drop), eggs, lemon extract, vanilla extract, glaze, confectioners sugar, margarine, melted, citrus-flavored soda (such as sun drop)
    1 hour 35 min, 13 ingredients
  • Florida Citrus Grilled Grouper with Tear Drop Tomato Salad (Emeril Lagasse) Florida Citrus Grilled Grouper with Tear Drop Tomato Salad (Emeril Lagasse)
    whole grouper, cleaned, lemon, cut into wedges and
    12 More
    whole grouper, cleaned, lemon, cut into wedges, lime, cut into wedges, orange , cut into 1/4-inch thick round slices, onion , cut into 1/4-inch thick round slices, olive oil, salt, freshly ground black pepper, red tear drop tomatoes, yellow tear drop tomatoes, red onion, sliced, olive oil, salt, freshly ground black pepper
    14 ingredients
  • Pumpkin Doughnut Drops Pumpkin Doughnut Drops
    pumpkin doughnut drops, oil for deep frying and
    18 More
    pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.
    2 min, 20 ingredients
  • Cherri Chapman's Lemon Drop Cake Cherri Chapman's Lemon Drop Cake
    lemon cake mix, lemon pie filling, cool whip and
    1 More
    lemon cake mix, lemon pie filling, cool whip, lemon drop candy, crushed
    45 min, 4 ingredients
  • Lemon-Ginger Meringue Drops Lemon-Ginger Meringue Drops
    egg whites, ground ginger, vanilla, sugar, cream of tartar and
    1 More
    egg whites, ground ginger, vanilla, sugar, cream of tartar, crushed lemon drop candies
    1 hour 10 min, 6 ingredients




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