Directions:
- Allow egg whites to stand at room temp for 30 minutes.
- Preheat oven to 325°F Line two large cookie sheets with foil or parchment paper; set aside.
- In a medium mixing bowl, combine egg whites, vanilla, cream of tarter and ginger.
- Beat with an electric mixer on medium speed until soft peaks form (tips curl).
- Gradually add the sugar, 1 tablespoon at a time, beating on high speed until stiff peaks form.
- Gently fold in candy.
- Spoon mixture into a decorating bag fitted with a 1/2 inch round tip.
- Pipe into 1 1/2 inch teardrop shapes, 2 inches apart on prepared sheets.
- Bake both sheets on separate racks in preheated oven for 10 15 minutes.
- Turn off oven and let cookies dry in oven with door closed for 1 hour.
- Transfer cookies to wire rack and let cool completely.
- To store: Place cookies in layers separated by waxed paper in an airtight container.
- Store at room temp for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.17 Kcal (38 kJ) | ||
| Calories from fat | 2.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 3.46mg | 0% | |
| Potassium | 5.53mg | 0% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.43g | 1% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 212.71 Kcal (891 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 0% | |
|---|---|---|---|
| Sodium | 80.3mg | 0% | |
| Potassium | 128.24mg | 0% | |
| Total Carbs | 30.52g | 0% | |
| Sugars | 29.74g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.93g | 1% | |
| Calcium | 1030.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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