221117 flavored skordalia flavored garlic Recipes

russet (baking) potatoes, cubed, garlic , crushed in press, onion, in quarters, olive oil, lemon juice, reserved boiling water, salt, black pepper

sourdough bread, thick,crusts removed, garlic, olive oil, red wine vinegar, pine nuts or 1/4 cup walnuts, salt

floury potatoes, garlic cloves, lemon juice, ground almonds, extra virgin olive oil, egg, sea salt , to taste, fresh ground black pepper , to taste

garlic & herb spreadable cheese, flavored flour tortillas (your choice ), lettuce leaves, tomatoes, thinly sliced, deli chicken, sliced, cucumber, thinly sliced, shredded carrot

whole chicken, sliced in half (about 3 to 3-1/2 lb), red potatoes, peeled (left whole do not slice, can use more), salt & freshly ground black pepper, lemons , juice of, olive oil, dried oregano (rubbed between fingers to release the flavors), garlic (separated into cloves and skins removed or can use two heads!), sliced green olives, chicken broth (more if needed to add to the pan while cooking, can use water instead of the broth)

garlic cloves, minced, fresh flat-leaf parsley, chopped, butter, melted, saltine crackers (1 packet)

garlic clove, minced, salt, pepper, dried oregano, ground mustard, cider or red wine vinegar, olive oil, minced fresh parsley, tomatoes , cut into 1/2-inch slices, sweet onion, sliced into 1/4-inch rings

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

breadcrumbs , soaked in water and drained, garlic cloves (and a handful of wild daisy blooms), salt, olive oil

beets, with their greens (or more ), best quality extra virgin olive oil, fresh lemon juice, salt and pepper, skordalia, head garlic, boiled peeled potato, extra virgin olive oil (or more ), vinegar, roasted whole almonds (optional) or 3/4 cup roasted walnut, freshly ground (optional)

potatoes, mashed, garlic cloves, olive oil, lemon juice, salt (or to taste depending on broth used), pepper, chicken broth or 1/4-1/2 cup vegetable broth

beef flank steak, soy sauce, vegetable or canola oil, red wine vinegar or cider vinegar, barbecue sauce, steak sauce, dried minced onion, liquid smoke flavoring optional, garlic powder

garlic cloves, thick slices bread, olive oil, vinegar, lemon juice, salt

flavored olive oil , recipe follows, garlic cloves, peeled and minced, recipe escarole , recipe follows, salt and pepper, to taste, extra virgin olive oil, garlic cloves, peeled and crushed, escarole

butter,melted, minced garlic(use 2tbsp ) for extreme flavor, garlic powder(can use more ), seasoning salt (or to taste,or use white salt), seasoned dry bread crumbs (can use 3/4c), fine grated cheddar cheese, grated parmesan cheese, ground black pepper (or to taste), grated cheddar cheese or mozzarella chees(optional,use any amt. desired), boneless,skinless chicken breasts

garlic cloves, unpeeled fruit slices, orange rind, whole peppercorns, cinnamon sticks, white vinegar, salt

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.