120 flameado flaming Recipes

shrimp in shell (21 to 25 per lb), peeled and deveined, kosher salt, unsalted butter, white or reposado tequila, crema or sour cream, scallion, thinly sliced

pork tenderloin, cubed, hot picante sauce, chopped green chiles, chipotle peppers in adobo sauce, limes, juiced

water, dark brown sugar, cinnamon sticks, broken in half, orange peel, dry red wine, fresh orange juice, fresh lemon juice, brandy, whole nutmeg

raw gambas prawns , shrimp, shell on, garlic cloves, peeled and finely minced, butter, scotch whisky , to taste, salt, pepper, parsley, finely chopped for garnish, lemon wedge (to garnish )

eggs, milk, all-purpose flour, salt, sugar, melted butter, pineapple chunks in light syrup, cornstarch, brown sugar, cinnamon, grated orange rind, butter, brandy

firm ripe bananas, peeled , bias cut (apprx 3 cups), fresh lemon juice, butter or 1/4 cup margarine, brown sugar , tightly packed, fresh orange juice, fresh lime juice, coffee liqueur, rum, vanilla ice cream (optional)

mexican chorizo (beef or pork), asadero cheese (or other white melting cheese) we have used jack, mozzarella and provolove, as long as it is a real cheese., green pepper sliced thin, crumbled chiles, green onions, finely chopped, chopped fresh cilantro, fresh corn or flour tortillas, as needed

mexican chorizo sausage (beef or pork), asadero cheese (or other white melting cheese), brandy, crumbled pasilla chile, green onion, finely chopped, chopped fresh cilantro, fresh corn tortillas or flour tortilla, as needed

brown sugar, nutmeg , to taste, cinnamon , to taste, coconut syrup or 1 tsp pina colada syrup, boiling water, dark jamaican rum, dark creme de cacao, boiling water, brown sugar, for garnish (flames!), rum , of the 151 sort for garnish (flames!)

nonstick baking spray, quick oatmeal (recommended : quaker quick 1 minute oats), butter (softened or just cut into thirds ), boiling water, eggs, sugar, brown sugar, all-purpose flour, baking soda, baking powder, kosher salt, ground cinnamon, ground nutmeg, pure vanilla extract, sour cream (recommended : breakstones), fresh mixed berries (you can also use frozen , blackberries, raspberries and blueberries, if using fresh just evenly divide all 3 kinds, frozen comes already mixed), spiced brandy creme anglaise , recipe follows, half-and-half, egg yolks, sugar, pure vanilla extract, ground cinnamon, peach brandy or any good brandy (recommended: dekuyper), plus more for soaking raisins, raisins , soaked in peach brandy, with the brandy drained off, raisins, peach brandy or brandy (recommended: dekuyper), ever clear alcohol , for flames, premade raspberry or blackberry sauce (or 1 cup raspberry jam melted over a double-boiler), fresh mixed berries, mint, disk or spoon to put out flame

fresh fruit such as pineapple chunks , strawberries, grapes, orange sections, and mango, soft bread cubes, lemon extract

filet, olive oil, freshly ground black pepper, salt, cognac, heated, chopped parsley

vodka, hpnotiq liqueur, grenadine, irish cream, everclear alcohol

bacardi 151 rum, irish mist liqueur, kahlua , liquer, baileys irish cream , liquer, onuce hazelnut-flavored liqueur, sugar, cream, water, hot coffee

red apple, washed, cored and roughly chopped, spinach leaves, washed, lettuce leaves, washed, beetroot, washed and roughly chopped, parsley, stalk celery, washed and roughly chopped