14 flambeed ice Recipes
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Flambeed Tangerines with Vanilla Ice Cream (Alexandra Guarnaschelli)unsalted butter and4 Moreunsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream15 min, 5 ingredients
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Pan Fried Pound Cake with Cinnamon Ice Cream and Flambeed Bananas (Emeril Lagasse)thick slices lb cake (homemade or store bought ) and19 Morethick slices lb cake (homemade or store bought ), butter, room temperature , plus 3 tbsp cold butter, bananas , cut into 1/2-inch semicircles, light brown sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, rum, cinnamon ice cream , recipe follows, mint leaves, for garnish, half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract15 min, 20 ingredients
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Bananas Flambeebutter, brown sugar, ground cinnamon and3 Morebutter, brown sugar, ground cinnamon, bananas, sliced in rounds and tossed with the juice of 1/2 a lemon, dark rum (recommended : meyers), vanilla ice cream10 min, 6 ingredients
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Rum Flambeed Strawberriesfresh strawberries, butter, sugar, sweet sherry and3 Morefresh strawberries, butter, sugar, sweet sherry, golden rum, vanilla ice cream, toasted almonds, chopped25 min, 7 ingredients
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Flambeed Pineapples with Coconut Ice Cream (Emeril Lagasse)heavy cream, unsweetened coconut milk, whole milk and11 Moreheavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, dice fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, garnish, maraschino cherries, garnish, cocktail umbrellas, garnish50 min, 14 ingredients
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Flambeed Golden Raisins and Pineapples with Coconut Ice Cream (Emeril Lagasse)heavy cream, unsweetened coconut milk, whole milk and12 Moreheavy cream, unsweetened coconut milk, whole milk, coconut flavored rum (recommended : malibu), egg yolks, granulated sugar, butter, dice fresh pineapple, golden raisins, light brown sugar, dark rum, toasted shredded coconut, orange, for garnish, maraschino cherries, cocktail umbrellas28 min, 15 ingredients
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Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)unsalted butter, pears, sliced (bosc or anjou) and11 Moreunsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom50 min, 13 ingredients
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Coconut Ice Cream with Flambeed Pineapples (Emeril Lagasse)heavy cream, unsweetened coconut milk, whole milk and10 Moreheavy cream, unsweetened coconut milk, whole milk, coconut flavored rum, granulated sugar, egg yolks, butter, diced fresh pineapple, light brown sugar, dark rum, toasted shredded sweetened coconut flakes, or more to taste, orange, for garnish, maraschino cherries, for garnish28 min, 13 ingredients
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Buttermilk-Praline Ice Cream with Flambeed Peaches (Emeril Lagasse)heavy cream, granulated sugar, buttermilk and14 Moreheavy cream, granulated sugar, buttermilk, pure vanilla extract, crumbled homemade pralines , recipe follows, butter, brown sugar, bourbon, sliced peaches, caramel sauce, mint sprigs, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves40 min, 17 ingredients
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