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Buttermilk-Praline Ice Cream with Flambeed Peaches (Emeril Lagasse) Recipe

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Buttermilk-Praline Ice Cream with Flambeed Peaches (Emeril Lagasse)
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Ingredients
17
Count
Nutrition
2066
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Flambeed Peaches:
  2. For the Ice Cream: In a small saucepan, combine the cream and sugar.
  3. Simmer over medium heat, stirring, until the sugar is dissolved. Remove from the heat and let cool completely. In a bowl or pitcher, combine the buttermilk, milk mixture, and vanilla. Refrigerate until well-chilled, about 1 hour.
  4. Pour into an ice cream maker and process according to the manufacturer's instructions. When the ice cream is nearly firm. With the machine running, add the crumbled pralines through the feed tube. Continue to churn until the ice cream freezes, about 5 minutes. Place the ice cream in a plastic container and freeze until firm, 2 hours, or overnight.
  5. For the peaches: In a saute pan over medium-high heat, add the butter and melt. Add the brown sugar and cook, stirring, until the sugar is melted and bubbly. Remove the pan from the heat and carefully add the bourbon. Return the mixture to the heat and flame. Cook until the flames die down. When the alcohol has cooked out, add the peaches and simmer for 5 minutes.
  6. Place some caramel sauce in the bottom of a decorative glass. Top with 2 scoops of ice cream. Places peaches on top of the ice cream and garnish with a sprig of mint.
  7. Pecan Pralines:
  8. In a heavy-bottomed saucepan, combine the light brown sugar, granulated sugar, heavy cream, butter, and water. Place over a medium-high heat and stir constantly until the pralines reach the softball stage, 238 to 240 degrees F. Add the pecans to the candy, and pull the pan off of the stove. Continue to stir the candy vigorously with a wooden spoon until the candy cools, and the pecans remain suspended in the candy, about 2 minutes. Spoon the pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2065.5 Kcal (8648 kJ)
Calories from fat 962.92 Kcal
% Daily Value*
Total Fat 106.99g 165%
Cholesterol 155.84mg 52%
Sodium 290.69mg 12%
Potassium 1052.03mg 22%
Total Carbs 269.12g 90%
Sugars 254.33g 1017%
Dietary Fiber 11.44g 46%
Protein 16.53g 33%
Vitamin C 177.4mg 296%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 411.3mg 41%
Amount Per 100 g
Calories 263.61 Kcal (1104 kJ)
Calories from fat 122.89 Kcal
% Daily Value*
Total Fat 13.65g 165%
Cholesterol 19.89mg 52%
Sodium 37.1mg 12%
Potassium 134.26mg 22%
Total Carbs 34.35g 90%
Sugars 32.46g 1017%
Dietary Fiber 1.46g 46%
Protein 2.11g 33%
Vitamin C 22.6mg 296%
Iron 0.4mg 18%
Calcium 52.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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