Directions:
- Wash, hull and dry the strawberries.
- Heat butter in skillet, add sugar. Stir until sugar is golden and melted.
- Add the sherry and cook, boiling, until syrup is smooth and free of any crystalized lumps of sugar.
- Add strawberries and heat through.
- At the table or in the kitchen heat rum slightly. Ignite and pour over berries, stirring juices utnil flame dies down.
- Spoon immediately over servings of ice cream. Top with toasted almonds.
- Good served with: homemade butter cookies, wafer cookies or ice cream wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.2 Kcal (1918 kJ) | ||
| Calories from fat | 190.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 22% | |
| Sodium | 97.56mg | 4% | |
| Potassium | 404.21mg | 9% | |
| Total Carbs | 46.3g | 15% | |
| Sugars | 39.23g | 157% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 171.64 Kcal (719 kJ) | ||
| Calories from fat | 71.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 33% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 22% | |
| Sodium | 36.54mg | 4% | |
| Potassium | 151.42mg | 9% | |
| Total Carbs | 17.34g | 15% | |
| Sugars | 14.7g | 157% | |
| Dietary Fiber | 1.28g | 14% | |
| Protein | 2.49g | 13% | |
| Vitamin C | 20.2mg | 90% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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