506 fish sauce pork Recipes

pork mince, fish sauce, shaoxing wine / rose wine, soy sauce, dark soy sauce (soy paste), sugar, you can replace pork with beef or chicken. if lean mince being used prefer to add some cooking oil when marinate.

pork tenderloin, trimmed, shallot, finely chopped, garlic cloves, minced, vietnamese fish sauce, sugar, black pepper, freshly ground, peanut oil (optional) or olive oil (optional), fine rice vermicelli (bun), rice paper sheets (banh trang), shrimp, boiled and sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, romaine lettuce, thinly shredded, mint leaves, fresh cilantro stems, thai basil, carrot , cut into julienne, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock (or water), white sugar, peanut butter, hoisin sauce, unsalted dry roasted peanuts, finely chopped, fresh red thai chili pepper, seeded and thinly sliced (optional), sriracha sauce (optional, for garnishing)

pork mince, spring onion (scallions, finely chopped), fish sauce, coriander leaves (finely chopped ), chili sauce (hot , asian sriracha is recommended), garlic (minced ), sugar, salt (freshly ground to taste), pepper (freshly ground to taste), flour, vegetable oil (for frying ), baguette (cut into 4 sections and halved), lettuce leaves, carrot (grated ), mayonnaise, coriander leaves

fresh ginger, chopped, garlic cloves, sugar, kosher salt, fresh ground black pepper (you can use up to a tbsp to taste), honey, soy sauce, fish sauce, pork ribs , cut into individual ribs (bone-in meaty or fatty), kosher salt, white pepper, limes, halved

canola oil, sugar, garlic, minced, whole shallots, chopped, minced ginger, chili, chopped, fish sauce (or change depending on your taste), pork tenderloin, cubed about 1 1/2 in ch in size, salt , to taste, pepper, hard-boiled eggs, peeled (optional), water

sauce, granulated sugar, white vinegar, fresh lime juice, fish sauce, garlic cloves, minced, red pepper flakes, pork, melt organic buttery spread, fish sauce, low-sodium soy sauce, brown sugar, garlic cloves, minced, pepper, pork tenderloins , trimmed all visible fat, and cut into 3-by-1/4-inch strips, lightly packed fresh cilantro

pork tenderloin (1 1/4 to 1 1/2 lbs.), thai or vietnamese fish sauce (nam pla or nuoc mam), reduced-sodium soy sauce, oyster sauce, minced garlic, sugar, sriracha chili sauce, chinese or japanese eggplants (about 1/2 lb. each)

pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste

pork chops (can also use pork ribs), field mushrooms (or more ), vegetable oil, red chilies, seeded and finely sliced, fish sauce, lime juice, shallots, chopped (can also use onions), rice flour , roasted (optional), spring onions, chopped, fresh coriander leaves , and, shredded spring onion , to granish, garlic cloves, chopped, sugar, fish sauce, soy sauce, sesame oil, dry sherry, stalks lemongrass, stalks finely chopped, spring onions, chopped

pork, ground, stalk lemongrass , smashed with rolling pin then minced (bottom 5 inches only), shallot, chopped, cilantro, chopped, fish sauce (nouc nam or nam pla), garlic, chopped, oil , veggie, sugar, white pepper, salt, lemongrass (bottom smashed and minced), lime juice, fish sauce, cilantro, chopped, carrots, coarsely grated, brown sugar, serrano chilies, chopped (better yet thai chili), oil , veggie, head butter lettuce, leaves separated, cucumber, thinly sliced (persian)

pork tenderloin, trimmed, shallot, finely chopped, garlic, minced, vietnamese fish sauce, sugar, freshly ground black pepper, peanut or olive oil, optional, fine rice vermicelli (bun), rice paper wrappers (banh trang), boiled shrimp , sliced in 1/2 lengthwise, cucumber , halved lengthwise and then thinly sliced on the diagonal, shredded romaine lettuce, mint leaves, cilantro sprigs, thai basil leaves, carrot , cut into julienne, peanut sauce, (nuoc leo ), recipe follows, peanut oil, garlic cloves, minced, chili paste, tomato paste, chicken stock or water, sugar, peanut butter, hoisin sauce, unsalted roasted peanuts, finely chopped, fresh red thai chile pepper, seeded and thinly sliced , optional, sriracha sauce , for garnishing, optional

pork hocks (a little on the fatty side won tsp hurt, bugger the cholesterol), chicken stock, hoisin sauce, powdered ginger, palm sugar, water, green chilies, red chilies, seeded and juilienned, julienned ginger, fish sauce, fresh lime juice, vegetable oil

pork tenderloin, reduced sodium soy sauce, divided, asian fish sauce, lime juice, brown sugar, cornstarch, water, asian chili sauce (or to taste), peanut oil, eggplant, peeled and cut in 1/2-inch cubes, garlic cloves, minced (about 2 tsp), chopped scallion, cilantro, chopped

fresh green beans, cleaned and cut in 1 inch lengths, ground pork, thai chiles, chopped, garlic cloves, chopped, oil, water, fish sauce, pork bouillon cube (optional), salt, brown sugar

pork (best part is liempo), hard-boiled eggs, soy sauce, vinegar, water, whole head of garlic, minced, head red onion , cut in cross section, ground pepper, patis fish sauce, cooking oil, salt

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

pork tenderloin, trimmed, roughly chopped fresh cilantro, scallions, trimmed, fresh ginger, peeled and chopped, garlic cloves, peeled, zest of half a lemon, red chili , deseeded and roughly chopped, stalks lemongrass, trimmed and outer leaves discarded, light brown sugar, soy sauce, fish sauce, sesame oil, two 13 1/2 oz cans coconut milk, fish sauce, lemon juice, chopped fresh cilantro, salt and pepper

lime rind, grated, lime juice, peanut butter, sugar, fish sauce, curry powder, salt, ground coriander, garlic cloves, minced, pork tenderloin, trimmed and cut into 16 4-inch long strips, sugar, fresh cilantro, chopped, rice wine vinegar, lime juice, mirin, fish sauce, serrano chili, seeded and finely chopped, dry roasted peanuts, chopped