15883 fish fingers emeril lagasse Recipes

  • Fish Finger Wraps - Fish Stick Wraps (Usa)
    onion, finely diced, cream of mushroom soup , tin and
    6 More
    onion, finely diced, cream of mushroom soup , tin, sweet chili sauce, light sour cream, light cheese, grated, flour tortillas, frozen fish sticks (or fish fingers), extra light cheese, grated
    26 min, 8 ingredients
  • Fish Fingers
    fish , cut into long strips, vinegar, lemons , juice of and
    6 More
    fish , cut into long strips, vinegar, lemons , juice of, black pepper, powdered, eggs, breadcrumbs, salt, garlic juice, oil (for frying )
    32 min, 9 ingredients
  • Fried Fish Fingers with Tartar Sauce (Emeril Lagasse) Fried Fish Fingers with Tartar Sauce (Emeril Lagasse)
    vegetable oil, for frying, whiting fillets and
    7 More
    vegetable oil, for frying, whiting fillets, salt and freshly ground black pepper, corn flour, all-purpose flour, eggs, beaten with 2 tbsp milk, lemons, halved, tartar sauce , recipe follows, fresh parsley, for garnish
    40 min, 9 ingredients
  • Fish Stew (Emeril Lagasse) Fish Stew (Emeril Lagasse)
    redfish fillets or other firm white fish, such as snapper... and
    16 More
    redfish fillets or other firm white fish, such as snapper, drum, or grouper, rustic rub, vegetable oil, flour, chopped celery, chopped onions, chopped bell peppers, mild green chilies or banana peppers, sliced lengthwise in half and seeded, bay leaves, minced garlic, chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes, water, chicken broth, salt, cayenne, chopped green onions, chopped parsley
    17 ingredients
  • Classic Fish Fumet (Emeril Lagasse) Classic Fish Fumet (Emeril Lagasse)
    unsalted butter, sliced onion, parsley stems and
    9 More
    unsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper
    1 hour 8 min, 12 ingredients
  • Hearty Fish Stew (Emeril Lagasse) Hearty Fish Stew (Emeril Lagasse)
    oil, flour, rough-chopped onions, rough-chopped celery and
    7 More
    oil, flour, rough-chopped onions, rough-chopped celery, rough-chopped green pepper, rough-chopped tomatoes, bay leaves, fish fillets, skin on, chopped parsley, chopped green onion, creole spice
    11 ingredients
  • Smoked Fish Mousse (Emeril Lagasse) Smoked Fish Mousse (Emeril Lagasse)
    zucchini and
    10 More
    zucchini, smoked fish fillets (such as sturgeon, trout), skinned and boned, chopped parsley, chopped shallots, chopped garlic, brandy, butter, softened (optional), heavy cream, salt and white pepper, brunoise of red pepper, for garnish, chopped parsley, for garnish
    11 ingredients
  • Fancy Fish Fingers Fancy Fish Fingers
    tomato relish, fish fingers, prossed cheese, rashers bacon
    4 ingredients
  • Whole Fish Emeril-Style (Emeril Lagasse) Whole Fish Emeril-Style (Emeril Lagasse)
    fish , scales, gills and fins removed, scored 1/8-inch de... and
    13 More
    fish , scales, gills and fins removed, scored 1/8-inch deep every 2-inches, chopped garlic, extra-virgin olive oil, plus more for serving, red pepper flakes, lemon , zested, lime , zested, cracked black pepper, chopped assorted fresh herbs, dry white wine, sliced yellow onions, julienne red pepper, kosher salt, lemon slices, plus 2 s, cut into wedges, as accompaniment, thyme
    50 min, 14 ingredients
  • Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse) Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse)
    dried shrimp, olive oil, chopped onion and
    14 More
    dried shrimp, olive oil, chopped onion, ground, toasted cashew nuts, ground, toasted blanched almonds, minced garlic, minced ginger, minced, seeded red chile peppers, fish or shrimp stock, coconut milk, fresh lime juice, sea bass fillets or other firm white fish fillets, cut into 2-inch cubes, shrimp, peeled and deveined, salt and freshly ground black pepper, chopped fresh cilantro leaves, lime wedges, for garnish, steamed long grain white rice, accompaniment
    1 hour 10 min, 17 ingredients
  • Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse) Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)
    olive oil, sliced onions, salt, freshly ground pepper and
    18 More
    olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil
    1 hour , 22 ingredients
  • Emeril's Mussels Over Linguine (Emeril Lagasse) Emeril's Mussels Over Linguine (Emeril Lagasse)
    dozen live mussels , scrubbed and debeared, olive oil and
    10 More
    dozen live mussels , scrubbed and debeared, olive oil, minced shallots, minced garlic, white wine, fish stock or chicken stock, chopped parsley, salt and pepper, fresh linguine , cooked al dente and tossed with olive oil, grated parmigiano-reggiano cheese, chopped parsley, crusty french bread
    12 ingredients
  • Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse) Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)
    monkfish tails, olive oil, chorizo, removed from casings and
    18 More
    monkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley
    1 hour 10 min, 22 ingredients
  • Emeril's Thai Mussels with Squash (Emeril Lagasse) Emeril's Thai Mussels with Squash (Emeril Lagasse)
    vegetable oil, peeled butternut squash, 1-inch diced and
    12 More
    vegetable oil, peeled butternut squash, 1-inch diced, chopped white onions, chopped red bell peppers, minced garlic, thai red curry paste , depending on desired heat level, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce ), light brown sugar, unsweetened coconut milk, mussels , scrubbed and bearded, broken or open discarded, chopped thai basil leaves, steamed jasmine rice or long-grain rice, accompaniment, lime wedges, garnish
    52 min, 14 ingredients
  • Fish and Chips (Emeril Lagasse) Fish and Chips (Emeril Lagasse)
    vegetable oil, sliced unpeeled red potatoes, beer, eggs and
    26 More
    vegetable oil, sliced unpeeled red potatoes, beer, eggs, flour, in all, baking powder, salt and pepper, essence , recipe follows, white fish fillets, such as scrod, haddock, or cod, cut in half, white vinegar, whole grilled green onions, brunoise red peppers, brunoise yellow peppers, basil mayonnaise, egg, see note, lemon, juiced, dijon mustard, chopped basil, minced garlic, chopped green onions, salt and black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Fish and Chips (Emeril Lagasse) Fish and Chips (Emeril Lagasse)
    peanut oil, for frying, all-purpose flour, baking powder and
    18 More
    peanut oil, for frying, all-purpose flour, baking powder, amber beer, eggs, salt, pepper, rice flour, haddock or other firm , white flesh fish cut into 4-oz strips, lemon slices or pepper vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper
    50 min, 21 ingredients
  • Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse) Fish Escabeche (Pescado en Escabeche) (Emeril Lagasse)
    all-purpose flour, essence , recipe follows and
    15 More
    all-purpose flour, essence , recipe follows, firm white fish fillets, olive oil, yellow onions, thinly sliced, garlic, thinly sliced, serrano peppers, seeded and thinly sliced, bay leaves, fresh thyme, whole black peppercorns, salt, red pepper flakes, white wine vinegar, leaf lettuce, garnish, chopped, peeled fresh tomatoes, garnish, green olives, garnish, lemon wedges, garnish
    17 ingredients
  • Fish in a Pouch (Emeril Lagasse) Fish in a Pouch (Emeril Lagasse)
    baby bam , recipe follows and
    17 More
    baby bam , recipe follows, white fish fillets such as flounder , sole, cod, scrod, or whitefish, ground white pepper, salt, minced garlic, chopped fresh parsley, worcestershire sauce, unsalted butter, softened at room temperature, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt
    32 min, 18 ingredients




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