1551 finnish traditional Recipes

active dry yeast (original recipe specifies 1 package but i use 2), lukewarm water, milk, scalded and cooled to lukewarm, sugar, salt, cardamom pods, seeded and crushed , depending on how strong a cardamom flavor you like (i use 10-12), eggs, beaten, divided (1 egg is used for glaze), flour, butter or 1/2 cup margarine, melted, sugar , for glazing braids (or less)

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

very small finnish (small melissa s baby dutch potatoes), olive oil, sour cream, garlic, grated , or to taste, sea salt and freshly ground black pepper, to taste, chopped fresh dill

milk, warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, salt, ground cardamom, eggs, beaten, all-purpose flour, butter, melted, egg, beaten, white sugar

milk, margarine, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), eggs, ground cardamom, bread flour, butter, softened, sugar, vanilla extract, milk

butter, softened, white sugar, egg, almond extract, all-purpose flour, salt, eggs, beaten, white sugar, chopped almonds

butter, white sugar, all-purpose flour, baking powder, salt, eggs, beaten, milk

white sugar, butter, softened, egg, baking powder, all-purpose flour, milk, fresh blueberries, white sugar, or more to taste

water, potatoes, peeled and halved, salt, ground black pepper, butter, green onions, cut into 3 inch lengths, baby carrots, fresh green beans, cut into 1-inch lengths, fresh shelled green peas, half-and-half, all-purpose flour

turnips, chopped, butter, salt, heavy whipping cream, eggs, beaten, brown sugar, crushed cornflakes cereal, crushed cornflakes cereal

carrots, cubed, turnip, cubed, softened butter, salt, all-purpose flour, white sugar, eggs, milk, white sugar, ground cinnamon

chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

margarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, salt, coarse whole wheat flour, coarse whole rye flour, bread flour, butter, melted