21 finger butter cookies Recipes

butter, white sugar, eggs, vanilla extract, all-purpose flour, baking powder

blanched almonds, eggs, vanilla extract, butter, at room temperature, sugar, granulated sugar, salt, all-purpose flour

butter (no substitutes), cream cheese softened, vanilla, all purpose flour, sugar, salt, chopped pecans, confectioners sugar

butter, softened, cream cheese, softened, vanilla extract, king arthur unbleached all-purpose flour, sugar, salt, chopped pecans, sugar

soft shortening, creamy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, plain chocolate candy bars, melted, for frosting

sliced almonds, divided, cream cheese, softened, butter, softened, powdered sugar, almond extract, salt, flour

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

brown sugar, granulated sugar, butter, peanut butter, vanilla, egg, all-purpose flour, baking powder, baking soda, salt, snickers candy bars (finger size) or 10 milky way bars (finger size), wooden popsicle-type sticks

butter, softened, powdered sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds, tablepoons icing glue (see below ), powdered sugar, water

cookies, shortening (half butter or margarine, softened), sugar, flour, eggs, brown sugar , packed, flour, baking powder, salt, vanilla, walnuts, coconut, orange-lemon icing, sugar, butter or margarine, melted, orange juice, lemon juice

butter, softened (no substitutes), cream cheese, softened, vanilla extract, flour, sugar, salt, chopped pecans, sugar

butter softened, white sugar, white flour, almonds, almond or vanilla extract, salt, baking powder

butter, softened (no substitutes), cream cheese, softened, vanilla, flour, sugar (or more or less depending on how sweet you preper your cookies), salt, chopped pecans, icing sugar, for rolling

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

saltine crackers (enough to line bottom of cookie sheet), butter (2 sticks), sugar, semi-sweet chocolate chips or 1 (11 1/2 oz) package milk chocolate chips, chopped pecans

unsalted butter, powdered sugar, vanilla, salt, all-purpose flour, ground pecans, blanched almond (optional)

plain cookie dough from batty chocolate mousse recipe or make a new batch, recipe follows, sugar, egg whites, water, raspberries, chopped orange zest, water, sugar, lemon juice, traditional cookie dough, recipe courtesy wolfgang puck, all-purpose flour, baking powder, salt, butter, cut into 1-inch pieces, room temperature, sugar, eggs, vanilla extract, cocoa powder

philadelphia cream cheese, softened, peanut butter oreo cookies, finely crushed (about 4-1/4 cups), butter , fingers bars finely crushed, semi-sweet baking chocolate, melted