Directions:
- MIX cream cheese,butterfinger pieces and 3 cups cookie crumbs until well blended.
- SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
- REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.27 Kcal (1069 kJ) | ||
| Calories from fat | 234.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 40% | |
|---|---|---|---|
| Cholesterol | 62.75mg | 21% | |
| Sodium | 30.39mg | 1% | |
| Potassium | 12.92mg | 0% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.67g | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 644.78 Kcal (2700 kJ) | ||
| Calories from fat | 592.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.85g | 40% | |
|---|---|---|---|
| Cholesterol | 158.5mg | 21% | |
| Sodium | 76.76mg | 1% | |
| Potassium | 32.64mg | 0% | |
| Total Carbs | 13.24g | 2% | |
| Sugars | 9.05g | 14% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 1.69g | 1% | |
| Vitamin A | 0.8mg | 10% | |
| Iron | 1.3mg | 3% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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