120 filling whip condensed milk Recipes

crushed pineapple, cherry pie filling, sweetened condensed milk, cool whip

no-sugar-added cherry pie filling, chunk pineapple, drained, flaked coconut, fat-free whipped topping, pecan halves, fat-free sweetened condensed milk

cherry pie filling, sweetened condensed milk, crushed pineapple, drained, cool whip, cream of coconut, chopped maraschino cherry, chopped pecans (optional)

meringue, egg whites, at room temperature (large), granulated sugar, lime, filling, sweetened condensed milk, lime juice, grated lime zest, whipping cream, fresh raspberry, lime zest , curls for garnish (optional), frozen raspberries in light syrup, thawed

cool whip topping, thawed, crushed pineapple, drained well, cherry pie filling, sweetened condensed milk, soft flaked coconut, chopped pecans (optional)

eagle brand condensed milk (sweetened condensed , not evaporated milk!), whipping cream , whipped (i use 1-2 containers cool whip), cold water, vanilla wafers, more if desired, vanilla flavor instant pudding and pie filling mix (i also like the banana cream pudding mix), bananas, sliced and dipped in, lemon juice

egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

cherry pie filling, crushed pineapple , drain juice, lemon juice, sweetened condensed milk, cool whip (the large tub ), pecan pieces

sweetened condensed milk (borden s eagle brand), cool whip, mandarin oranges, drained, crushed pineapple, drained, marshmallows, cherry pie filling, chopped nuts

cool whip, condensed milk, whole milk , to fill (can use chocolate), butterfinger candy bars

bananas, sliced, peaches, drained and diced, cherry pie filling, sweetened condensed milk, carton cool whip

butter, melted, graham cracker crumbs, lemon flavor instant pudding and pie filling, sweetened condensed milk, lemon juice, cool whip

strawberry pie filling, sweetened condensed milk, crushed pineapple, cool whip

cherry pie filling, sweetened condensed milk (usually available in two sizes..make sure to pick small can), cool whip (normal size), walnuts, chopped (optional), pineapple (optional)

condensed milk, pineapple, crushed and drained, cherry pie filling, nuts, finely chopped, cool whip

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)