110 filled cupcakes butter Recipes

cupcakes, duncan hines triple chocolate cake mix, eggs, oil, water, marshmallow fluff, softened butter, fudge pouch (1/3 cup water added as per instructions on box)

all-purpose flour, baking soda, baking powder, salt, granulated sugar, unsweetened chocolate, chopped, butter , cut into pieces, vanilla extract, eggs, slightly beaten, filling ingredients, butter, room temperature, powdered sugar, vanilla extract, heavy cream, marshmallow creme, ganache and icing ingredients, bittersweet chocolate, chopped, heavy cream, butter, vanilla extract, milk, powdered sugar

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, egg yolk, vanilla, milk, grape jelly, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, ground cinnamon, milk, vanilla, chocolate chip (optional), crushed chocolate candy bar (optional)

all-purpose flour, sugar, baking powder, salt, creamy peanut butter, egg, milk, butter, melted, strawberry jelly or 1/2 cup raspberry jelly or 1/2 cup grape jelly

flour, sugar, baking powder, cocoa, salt, eggs, oil, buttermilk, vanilla, water, sugar, milk, butter flavor crisco, salt, water, vanilla, powdered sugar, butter, evaporated milk, sugar, vanilla, cocoa powder

chocolate cake mix (regular size), shortening, butter, softened, sugar, milk, butter, softened, cream cheese, softened, sugar, baking cocoa, milk, sugar, milk

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

chocolate cake mix (or your fave flavor!), favorite pudding mix (use only instant !), eggs, water, oil, cream cheese, sugar, egg, salt, chocolate , peanut butter, or white chips

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, butter, shortening, sugar, salt, milk, vanilla extract

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, eggs, milk, water, vegetable oil, vanilla extract, butter, shortening, sugar, salt, milk, vanilla extract

unsalted butter, softened, sugar, egg whites, whole milk, vanilla extract, vanilla beans , halved lengthwise, seeds scraped and reserved, beans discarded, all-purpose flour, baking powder, coarse salt, bittersweet chocolate , cut into twelve 2 inch chunks, powdered sugar , for dusting

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, buttermilk, warm water, applesauce, vanilla extract, eggs, cookie dough filling , recipe follows, peanut butter frosting , recipe follows, store-bought caramel sauce, for drizzling, kosher salt, for sprinkling, fondant covered chocolate chip cookie tires , recipe follows, all-purpose flour, baking soda, salt, butter, softened, light brown sugar , packed, granulated sugar, vanilla extract, milk, semisweet chocolate chips, unsalted butter, peanut butter, vanilla extract, powdered sugar, reserved cookie dough filling, black fondant, white chocolate candy melts

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, powdered sugar, milk, coconut extract, dark chocolate frosting

whole wheat pastry flour (1 1/3, not 1 1/2...argh hate this new setup!), baking powder, cocoa powder, salt, sugar, canola oil, egg whites (important, see directions), milk, vanilla extract, creamy peanut butter (smart balance is the best for this), vanilla extract, sugar, salted butter (1 stick), sugar, cocoa powder, vanilla extract, milk (see directions )

flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature plus 2 tbsp, sugar, eggs, peppermint extract, milk, chocolate-covered thin mints, peppermint extract, semisweet chocolate, unsalted butter, peppermint extract

baking spray, all-purpose flour, granulated sugar, salt, buttermilk, baking soda, vanilla extract, whole eggs, butter, heaping ) cocoa powder, boiling water, heavy cream, corn syrup, bittersweet chocolate, vanilla extract, butter, shortening, such as crisco, powdered sugar, salt, whole milk, vanilla extract

all-purpose flour, quinoa flour, baking powder, fine sea salt, sugar, butter, at room temperature, eggs, at room temperature, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, semisweet chocolate chips , such as ghirardelli, butter, at room temperature, powdered sugar, whole milk, at room temperature, pure vanilla extract, strawberry fruit spread or jam, special equipment : 12-cup muffin pan; 12 paper cupcake liners, such as betty crocker standard size baking cups