142728 filipino milk candy Recipes

sugar, salt, all-purpose flour, unsalted butter, chocolate chips, divided, unsweetened cocoa powder, eggs, room temperature, vanilla, warm milk, candy canes, finely crushed , reserving 2 tbsp

milk chocolate kisses , candy cane kisses or miniature chocolate-covered peppermint patties, unwrapped, candy canes, butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt

milk, good-quality white chocolate (such as lindt or baker s), chopped, crushed red-and-white-striped candy canes or hard peppermint candies, salt, peppermint schnapps (optional), cream, crushed red-and-white-striped candy canes or hard peppermint candies

milk, semisweet chocolate, chopped, peppermint candy canes, crushed, cream, peppermint candy canes

milk, chocolate, chopped (3 squares), red and white striped peppermint candies, crushed, red and white striped candy canes, cream

milk, semi-sweet chocolate baking squares, chopped, peppermint candy canes, crushed, cream, peppermint candy canes

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

milk, frozen ice cream (or frozen yogurt), candy bars, broken in half (use half or go for the whole thing, saving out a few crumbles)

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

milk chocolate candy bars, sheet chocolate graham cracker squares (broken in half ), marshmallow, peppermint stick candy , pieces (candy cane, loosely chopped)

milk chocolate candy bars with almonds, marshmallows, milk, whipping cream , whipped, graham cracker crust

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

milk, honey, salt, eggs, beaten, heavy whipping cream, peppermint extract, crushed peppermint candy

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .