Directions:
- Arrange the chocolate on half of the graham cracker and melt over hot coals or fire (may be done in the microwave).
- NOTE: A hot marshmallow will not totally melt the chocolate so it must be melted before the marshmallow goes on.
- Tap the crushed candy cane on top of the melted chocolate to secure.
- Roast the marshmallow and place on top.
- Top with remaining graham cracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1904.92 Kcal (7976 kJ) | ||
| Calories from fat | 936.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.02g | 160% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 26% | |
| Sodium | 315.15mg | 13% | |
| Potassium | 1279.54mg | 27% | |
| Total Carbs | 218.12g | 73% | |
| Sugars | 189.11g | 756% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 27.86g | 56% | |
| Iron | 7.3mg | 40% | |
| Calcium | 643.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 318.98 Kcal (1336 kJ) | ||
| Calories from fat | 156.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 160% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 26% | |
| Sodium | 52.77mg | 13% | |
| Potassium | 214.26mg | 27% | |
| Total Carbs | 36.52g | 73% | |
| Sugars | 31.67g | 756% | |
| Dietary Fiber | 1.76g | 42% | |
| Protein | 4.67g | 56% | |
| Iron | 1.2mg | 40% | |
| Calcium | 107.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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