182 fig leaves fig Recipes

  • Short Ribs Wrapped in Fig Leaves with Mission Fig Black Mole
    bone-in beef short ribs *, 3/4 to 1 lb. each and
    17 More
    bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt
    18 ingredients
  • Salmon Wrapped in Fig Leaves With Baked Kale
    salmon fillets (approx. 3-4 oz each, boneless, skinless ) and
    5 More
    salmon fillets (approx. 3-4 oz each, boneless, skinless ), olive oil, coarse salt, ground pepper, fig leaves (depending on leaf or filet size), kale , torn into small pieces (optional)
    15 min, 6 ingredients
  • Honey-Peppered Goat Cheese with Fig Balsamic Drizzle
    logs fresh goat cheese, olive oil, honey and
    5 More
    logs fresh goat cheese, olive oil, honey, freshly ground black pepper, fresh thyme leaves, fig balsamic vinegar * or balsamic vinegar, garnish: fresh thyme, lahvosh or other cracker bread
    8 min, 8 ingredients
  • Fig and Prosciutto Plate
    prosciutto (about 1 1/2oz. total ), leaves arugula and
    4 More
    prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil
    6 ingredients
  • Fig and Goat Cheese Crostini
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced and
    11 More
    minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves
    1 hour , 13 ingredients
  • Fig & Wine-Sauced Chicken Kabobs
    onions, divided, olive oil, garlic cloves, minced and
    11 More
    onions, divided, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into 1-inch cubes, dried figs, sweet white wine, orange marmalade, fig preserves, lemon juice, salt, white pepper, fresh portobello mushrooms, hot cooked rice, fresh mint leaves and lemon wedges, optional
    14 ingredients
  • Figs Koftas
    ghee or 2 -3 tbsp oil, garam masala and
    19 More
    ghee or 2 -3 tbsp oil, garam masala, fresh coriander leaves, finely chopped (to garnish ), cream, potatoes, boiled and mashed, dried figs, chopped, cornflour, green chilies, finely chopped, salt, red chili powder, fresh coriander leaves, finely chopped, oil, to fry, onions, washed,peeled and chopped, garlic, poppy seed , roasted, dried red chilies, coriander seed , roasted, tomatoes, washed,peeled and chopped, dried kasuri methi, salt, ginger
    1 hour 30 min, 21 ingredients
  • Fig Pita Pizza
    pita bread - pita bread, figs and
    6 More
    pita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste
    8 ingredients
  • Figs for 1001 Nights
    black figs, unsalted butter, ground cinnamon and
    5 More
    black figs, unsalted butter, ground cinnamon, vanilla sugar, rose water (this is optional, i m not a big fan so i leave it out, but it does add to the overall flavour) (optional), orange flower water, mascarpone cheese, pistachios
    10 min, 8 ingredients
  • Fig-and-Bourbon Fizz
    fresh whole, ripe fig, fresh mint leaves and
    5 More
    fresh whole, ripe fig, fresh mint leaves, brown sugar cubes, bourbon, ice cubes, ginger ale, chilled, garnish: mint sprig
    7 ingredients
  • Fig and Arugula Salad
    arugula leaves, fresh figs, quartered, citrus vinaigrette
    10 min, 3 ingredients
  • Baked Halibut With Fig Leaves Baked Halibut With Fig Leaves
    fig leaves (may sub. for grape leaves) and
    4 More
    fig leaves (may sub. for grape leaves), halibut fillets, 1/2 to 1 inch thick, olive oil, salt and pepper, lemon wedge
    15 min, 5 ingredients
  • Grilled Lamb Meatballs in Fig Leaves Grilled Lamb Meatballs in Fig Leaves
    fig leaves, ground lamb, ground pork and
    8 More
    fig leaves, ground lamb, ground pork, garlic cloves, minced, fresh mint, chopped, fresh parsley, chopped, sea salt, cumin, freshly ground, aleppo pepper, black pepper, freshly ground, red onion, finely diced
    1 hour , 11 ingredients
  • Grilled Salmon in Fig Leaves with Fig Skewers Grilled Salmon in Fig Leaves with Fig Skewers
    balsamic vinegar and
    5 More
    balsamic vinegar, boned , skinned salmon fillet, cut into 4 equal pieces, salt and pepper, fig leaves (about 8 by 8 in.; see notes), olive oil, fig skewers
    6 ingredients
  • Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    center-cut salmon fillet, skinned, chopped parslet and
    6 More
    center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)
    50 min, 8 ingredients
  • Fig Relish Fig Relish
    balsamic vinegar, minced shallot, salt, ripe mission figs and
    2 More
    balsamic vinegar, minced shallot, salt, ripe mission figs, chopped fresh mint leaves, minced fresh rosemary leaves
    6 ingredients
  • Broiled Figs Broiled Figs
    figs, honey, soft cheese, fresh mint leaves
    4 ingredients
  • Fig And Ricotta Crostini Fig And Ricotta Crostini
    fresh figs (not dried ), fresh basil about 4 leaves and
    4 More
    fresh figs (not dried ), fresh basil about 4 leaves, ricotta cheese 1/2 tub, balsamic glaze (also called balsamic reduction), baguette, olive oil
    10 min, 6 ingredients




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