11981 fig hazelnut cheesecake Recipes

hazelnuts, toasted, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, vanilla extract, eggs, sugar, water, whipping cream, toasted hazelnuts

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

chopped hazelnuts, sugar, semisweet chocolate chips, half-and-half cream, cream cheese, brown sugar, coffee yogurt, vanilla extract, whole chocolate graham crackers, crushed, chocolate curls and additional whipped topping , optional

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat-free cream cheese, unsweetened cocoa, brown sugar, granulated sugar, hazelnut-chocolate spread (such as nutella), cornstarch, frangelico (hazelnut-flavored liqueur, optional), salt, eggs, lightly beaten

gingersnaps, butter, melted, sugar, cream cheese, softened, pumpkin puree, eggs, brown sugar, frangelico liqueur, cinnamon, ground, ginger, ground, nutmeg, ground, vanilla extract, sour cream, sugar, frangelico, whole hazelnuts

all-purpose flour, light brown sugar, hazelnuts, toasted and coarsely ground (filbert nuts), butter, cream cheese (philadelphia brand, full-fat), sugar, all-purpose flour, frangelico, eggs, egg yolk, chocolate chips (any chocolate will do)

hazelnuts, fresh orange juice, chopped dried figs, sugar, vegetable oil, grated orange rind, egg, egg white, all-purpose flour, baking soda, salt

hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter

semisweet chocolate chips, vanilla wafer crumbs, toasted, ground hazelnuts, white sugar, butter, melted, cream cheese, softened, white sugar, eggs, beaten, hazelnut liqueur, skinned, toasted hazelnuts, sour cream, hazelnut liqueur

semisweet chocolate chips, vanilla wafer crumbs, hazelnuts - toasted, skinned and coarsely chopped, white sugar, butter, melted, cream cheese, softened, white sugar, eggs, lightly beaten, hazelnut liqueur, semisweet chocolate chips, semisweet chocolate chips, skinned, toasted hazelnuts, sour cream, room temperature, hazelnut liqueur

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

chopped hazelnuts, sugar, semi-sweet chocolate chips, half-and-half cream, cream cheese, brown sugar, coffee-flavored yogurt, vanilla extract, chocolate graham crackers, crushed, chocolate curls (optional)

graham crackers crumbs, butter melted, sugar, egg yolk, cream cheese softened, flour, hazelnut liqueur, chopped hazelnuts, eggs, vanilla

reduced-fat vanilla wafer crumbs (about 30 cookies), sugar, chopped hazelnuts, toasted, butter, melted, less-fat cream cheese, softened, fat-free cream cheese, softened, fat-free sour cream, sugar, all-purpose flour, salt, egg whites, egg, frangelico (hazelnut-flavored liqueur), vanilla extract

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat free cream cheese, cocoa, brown sugar, granulated sugar, chocolate hazelnut spread (nutella), cornstarch, frangelico, salt, eggs, lightly beaten

low-fat small-curd cottage cheese (2%), sugar, sugar, water, toasted toasted skinned and chopped hazelnuts, neufchatel cheese, vanilla beans, split or 1 tbsp pure vanilla extract, eggs, salt, crushed hazelnut biscotti (i used graham crackers) or 3 -4 tbsp graham crackers (i used graham crackers)

dessert dried figs, finely chopped, hazelnuts, chopped, orange zest, allspice, granny smith apples, brown sugar, butter, melted, fresh orange juice

hazelnuts, minced fresh rosemary leaves, freshly cut thin slices rustic white bread, olive oil, fig spread, port salut cheese, butter