258335 fig glazed duck onion Recipes

  • Duck and Andouille Gumbo
    duck, onion, stalks celery, salt, water, flour and
    17 More
    duck, onion, stalks celery, salt, water, flour, extra virgin olive oil, chopped onions, chopped bell pepper, chopped celery, garlic cloves, minced, sherry wine or 1/2 cup cooking wine, duck stock, duck meat , picked from the duck, andouille sausage, bay leaves, garlic powder, onion powder, black pepper, white pepper, cayenne pepper (a little goes a long way), worcestershire sauce, louisiana hot sauce
    5 hour , 23 ingredients
  • Spicy Glazed Sweet Onions
    onions, sweet , large (vidallia or bermuda, sliced thin) and
    9 More
    onions, sweet , large (vidallia or bermuda, sliced thin), butter, vinegar , white balsamic, sugar, dark brown, curry (i use red thai , but you may use your favorite paste or powder), paprika, salt , coarse sea, pepper, black, fresh ground, parsley, chopped (may use fresh cilantro, garnish), red pepper flakes (optional, garnish )
    25 min, 10 ingredients
  • Balsamic, Orange, Honey, Maple Syrup Glazed Duck
    duck, maple syrup, honey, dijon mustard, dried thyme and
    4 More
    duck, maple syrup, honey, dijon mustard, dried thyme, orange juice, balsamic vinegar, garlic, orange liqueur or 40 ml port wine
    1 hour 15 min, 9 ingredients
  • Glazed Pearls Onions
    pearl onions, cooking oil, garlic, thinly sliced and
    6 More
    pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.
    15 min, 9 ingredients
  • Glazed Pearl Onions and Grapes
    red pearl onions, sherry vinegar, water, sugar and
    3 More
    red pearl onions, sherry vinegar, water, sugar, unsalted butter, turkish or 1/2 california bay leaf, seedless red grapes (about 1/2 lb)
    50 min, 7 ingredients
  • Glazed Pearl Onions & Carrots
    carrots, peeled, sliced diagonally and
    12 More
    carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )
    40 min, 13 ingredients
  • Glazed Baked Onions
    yellow onions, peeled, olive oil, honey, dijon mustard and
    7 More
    yellow onions, peeled, olive oil, honey, dijon mustard, red wine vinegar, paprika, ground cloves (we didn tsp use ), salt (optional), pepper, crushed red pepper flakes (optional), water
    50 min, 11 ingredients
  • Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash Fig Balsamic-Glazed Duck with Pearl Onion and Pear Hash
    duck breasts, olive oil and
    6 More
    duck breasts, olive oil, ripe pears, halved, cored , cut into 1/4-inch slices, pearl onions, blanched, peeled, halved, yukon gold potatoes (about 1 1/2 lb), boiled until just tender, peeled, cut into 1 1/4-inch pieces, chopped fresh sage, low-salt chicken broth, fig balsamic vinegar
    8 ingredients
  • Glazed Duck With Clementine Sauce and Pistachios Glazed Duck With Clementine Sauce and Pistachios
    ducks, salt, coarse, onions, quartered, celery rib, sugar and
    9 More
    ducks, salt, coarse, onions, quartered, celery rib, sugar, sugar, clementines, red wine vinegar, shallots, finely chopped, orange-flavored liqueur or 3 tbsp brandy, arrowroot or 1 1/2 tbsp cornstarch, coarse salt, pepper, freshly ground, pistachios, chopped
    32 min, 14 ingredients
  • Grilled Fig and Duck Salad Grilled Fig and Duck Salad
    duck breasts, fresh figs, extra virgin olive oil and
    5 More
    duck breasts, fresh figs, extra virgin olive oil, red wine vinegar, pomegranate molasses, salad leaves (such as watercress, rocket, radicchio or baby frisee), sea salt, pepper
    15 min, 8 ingredients
  • Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
    duck breasts, honey, salt and pepper to taste, butter and
    19 More
    duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley
    23 ingredients
  • Fig-Glazed Burgers with Red Onion Jam Fig-Glazed Burgers with Red Onion Jam
    sliced red onions (about 2 medium), olive oil, sugar and
    10 More
    sliced red onions (about 2 medium), olive oil, sugar, red wine vinegar, chopped fresh thyme, vegetable cooking spray, chopped fresh oregano, salt, garlic powder, fig preserves, muenster cheese slices, hamburger buns, toasted
    13 ingredients
  • Fig-Glazed Bosc Pears Fig-Glazed Bosc Pears
    bosc pears - peeled, cored, and quartered, honey, divided and
    5 More
    bosc pears - peeled, cored, and quartered, honey, divided, fig preserves, pomegranate molasses, ground cinnamon, heavy cream, almond extract
    50 min, 7 ingredients
  • Fig-Glazed Pork with Apples and Fennel Fig-Glazed Pork with Apples and Fennel
    pork loin, jam , fig, mustard, dijon (i2046) and
    2 More
    pork loin, jam , fig, mustard, dijon (i2046), apples , granny smith sliced thinly, fennel (i11957)
    5 ingredients
  • Fig-Glazed Quail Fig-Glazed Quail
    dried figs, coarsely chopped, grated orange rind and
    11 More
    dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water
    13 ingredients
  • Fig-Glazed Quail Fig-Glazed Quail
    dried figs, coarsely chopped, grated orange rind and
    11 More
    dried figs, coarsely chopped, grated orange rind, fresh orange juice, butter or margarine, ground cinnamon, maple syrup, chicken broth, divided, quail, dressed, salt, divided, pepper, divided, vegetable oil, cornstarch, water
    13 ingredients
  • Fig And Goat Cheese Fig And Goat Cheese
    goat cheese, fig preservers, yellow onion (sliced ) and
    1 More
    goat cheese, fig preservers, yellow onion (sliced ), french bread
    20 min, 4 ingredients
  • Glazed Pearl Onions in Port with Bay Leaves Glazed Pearl Onions in Port with Bay Leaves
    unpeeled pearl onions , root ends trimmed but left intact and
    5 More
    unpeeled pearl onions , root ends trimmed but left intact, ruby port, low-salt chicken broth, bay leaves (preferably fresh ), dark brown sugar, balsamic vinegar
    6 ingredients




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