6507 fideos with chorizo and chickpeas Recipes

peanut oil, onion, chopped, garlic cloves, chopped, ginger, grated, chorizo sausage, casings removed and crumbled, diced tomatoes, undrained, beef stock or 1 pint chicken stock, bananas, peeled and sliced, chickpeas, rinsed and drained, salt, black pepper, cilantro, to garnish

chorizo sausages or 460 g or 14 1/2 oz , sliced, lemon zest, finely grated, fresh flat leaf parsley, finely chopped, garlic cloves, minced, halloumi cheese or 11 1/2 oz , cubed, pimento-stuffed green olives, olive oil

chorizo sausage, casings removed and crumbled, chopped red onion, green chile pepper, seeded and diced, eggs, flour tortillas, shredded cheddar cheese

chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa

chorizo sausages, sliced, butter, eggs, water, cheese, tortillas, diced onion, jalapeno, diced

chorizo sausage, thinly sliced, cream cheese, softened, cornmeal, sugar, eggs, corn kernels, drained (or 1 1/2 cups fresh or frozen ), shredded old cheddar cheese, green onions, sliced, jalapeno pepper, seeded and minced, dried oregano, salt, pepper

chickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint

chorizo sausage, casings removed, white onion, sliced 1/4-inch thick, shiitake mushrooms (stemmed and sliced-1/2-inch thick , about 2 cups), yukon gold potatoes or 12 oz red potatoes, coarsely grated, salt, loosely packed chopped fresh cilantro, corn tortillas, warmed, roasted tomatillo salsa

olive oil, spaghetti broken into 1 inch pieces, chorizo thinly sliced, sweet onion (vidalia) thinly sliced, chickpeas drained, jarred marinated roasted red peppers drained and thinly sliced, dry white wine, canned tomato sauce, low sodium chicken broth, salt and pepper, sliced green olives, crumbled cojita or farmers cheese (2 oz)

dried chickpeas (2 1/3 cups), smoked ham hock, slab bacon, salt pork, thick) cross-cut veal shank (ossobuco; 1/2 lb), cured dried beef such as italian bresaola, ear , slice of pig s snout, or piece of pig s foot (optional), spanish chorizo links (cured spiced pork sausage), spanish smoked sweet paprika, water, fideos (dried coiled vermicelli noodles; needed only if serving broth as a first-course soup), savoy or green cabbage, cored and cut into 1-inch pieces, garlic cloves, finely chopped, spanish smoked sweet paprika, olive oil, eggs, salt, chopped fresh flat-leaf parsley, fine bread crumbs from a day-old country round or baguette (1/2 lb), olive oil

olive oil, onion, finely chopped, garlic clove, crushed, chorizo sausage, casing removed, diced, chickpeas, drained and rinsed, pimientos , del piquillo drained and sliced or, sweet peppers , roasted and sliced, sherry wine vinegar (to taste), salt and pepper, chopped parsley (to garnish ), extra virgin olive oil (optional)

chorizo sausage (cut into slices), chickpeas (caned drained and rinsed), canned tomatoes (chopped ), salt & freshly ground black pepper, parsley (flat leaf chopped plus extra to serve ), oregano (fresh chopped plus extra to serve ), sourdough bread

couscous, vegetable stock, olive oil, sliced chorizo sausage, onion, sliced, paprika, chickpeas, drained, chicken stock, chopped parsley, to serve

fideos (or vermicelli), oil, salt, black pepper, shakes powdered comino (cumin), chopped onion (or equiv. instant minced onion), water, tomato sauce, chili powder (optional, recommended )

chorizo sausage , cut into bite-sized pieces, fresh savoy cabbage, washed and sliced, chickpeas, drained, butter, garlic, minced, fresh ground black pepper , to taste

chorizo sausages, cooked and crumbled, garbanzo beans, drained, evoo, cider vinegar, onion, finely chopped, parsley, chopped, garlic, grated, oregano, heaping tbsp ketchup, salt and cayenne to taste

chorizo sausage, skinned and finely chopped, bunuelo dough, oil, for frying, water, butter, salt, flour, eggs

chorizo sausage (about 2 oz), pitted dried dates, bacon , cut into quarters crosswise, oil, for frying, flour , for dusting, egg, lightly beaten with 1 tsp water