16909 fettuccine with squash and cauliflower Recipes

fettuccine, fresh cauliflower floret, fresh broccoli florets, carrot , julienned, red pepper , julienned, summer squash, sliced, zucchini, sliced, alfredo sauce, dried basil, shredded parmesan cheese, to taste for topping

fettuccine, uncooked, broccoli florets or 2 cups cauliflower florets, fresh mushrooms, sliced, evaporated skim milk, cornstarch, dry mustard, salt, pepper, swiss cheese, shredded, fat-free cooked ham

fettuccine, butter, olive oil, minced garlic cloves, chicken breasts, cut in 1/2-inch cubes, diced fresh zucchini or 6 oz summer squash, salt & pepper, whipping cream, sour cream, cheese (2 parts parmesan and 1 part romano)

fettuccine (preferably egg , such as de cecco), butter, divided, olive oil, garlic cloves, peeled, thinly sliced, chopped fresh sage, sweet italian turkey sausages, casings removed, dried crushed red pepper (optional), grated asiago cheese * (about 3 oz)

fettuccine, cream cheese, smart balance, lowfat milk, parmesan cheese, garlic powder, black pepper, flour

fettuccine, asparagus, ends removed and cut into 2-inch lengths, olive oil, chopped shallot, low sodium chicken broth, fat free sour cream, fresh lemon juice, lemon zest, freshly grated parmesan cheese

fettuccine pasta, butter, whipping cream, freshly grated parmesan cheese, salt, pepper, parsley (to garnish ) (optional)

fettuccine, olive oil, shrimp (uncooked ), tomatoes, chopped fresh basil, sliced black olives, garlic cloves, salt and pepper, to taste, grated parmesan cheese

extra virgin olive oil, plump garlic cloves, crushed and peeled, onion, thinly sliced (1 cup), butternut squash, cut in 1/2-inch cubes, cauliflower, cut in small florets (about 1-inch), capers, drained, coarse sea salt or 1 tsp kosher salt, red pepper flakes, canned italian plum tomatoes , crushed by hand (san marzano), fettuccine pasta, freshly grated pecorino cheese

elbow macaroni, olive oil, all-purpose flour, nonfat milk (skim), butternut squash or 1/2 cup cauliflower, puree, cheddar cheese, shredded, cream cheese, salt, paprika, pepper

canola oil, onion, chopped, garlic cloves, coarsely chopped, red pepper flakes, fresh ginger, chopped, winter squash, peeled & cubed, cauliflower, chopped, chicken stock or 3 cups vegetable stock, salt & pepper, plain yogurt (optional) or buttermilk (optional)

whole wheat pasta spirals, cream of mushroom soup, garlic, onions, zucchini, cubed, yellow squash, cauliflower, chicken breasts, cheddar cheese, shredded

fettuccine salad, souper salad style, i would use light mayo if you have it. do not use miracle whip ., fettuccine, mayo, frozen corn, grated parmesan cheese, garlic powder, fresh cracked pepper, salt to taste

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

fettuccine, uncooked, olive or vegetable oil, stalks celery , julienned, red bell pepper , julienned, carrots , julienned, green onions , julienned, raw ocean scallops or bay scallops, fresh orange juice, red pepper flakes to taste, grated orange zest, grated romano cheese, parsley for garnish

fettuccine, olive oil, divided, sliced prosciutto , cut crosswise into 1-inch-wide strips, garlic cloves, pressed, petite diced tomatoes in juice, drained, whipping cream, coarsely chopped fresh italian parsley, grated parmesan cheese plus additional for serving

fettuccine, frozen petite peas, whipping cream, chopped fresh chives or green onion tops, fresh lemon juice, grated lemon peel, sliced prosciutto , cut into slivers

fettuccine, coarsely chopped walnuts, marinated quartered artichoke hearts, drained , marinade reserved, dry white wine, reduced-fat sour cream, chopped drained oil-packed sun-dried tomatoes (about 2 oz), chopped chives or green onion tops