100489 fennel quinoa orange salad Recipes

quinoa, water, fennel bulb, thinly sliced, mandarin orange, scallions, thinly sliced, ground pepper, low-fat vinaigrette dressing

fennel bulbs, sweet oranges, spring onions, to garnish, olive oil, lemon juice, salt and black pepper

fennel bulb, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seed, salt, arugula, rinsed, dried and chopped

brioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs

oranges, seedless, fennel bulb, trimmed & cut into very thin slices, scallions, trimmed & sliced, ground cumin, salt , to taste, extra virgin olive oil

fresh lemon juice, dijon mustard, olive oil, fennel bulbs, trimmed , halved lengthwise, cored, sliced crosswise, oranges, heads of radicchio, sliced fresh mint leaves

red onion , small, navel oranges , large, fennel bulbs, small, trimmed (about 1 lb. total after trimming), black olives, dry-cured, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, mint, chopped

fresh lemon juice, olive oil, red chili, finely minced, garlic cloves, finely minced, parsley, finely chopped, fresh prawns or 500 g shrimp, shelled and divined, baby fennel, olive oil, white wine vinegar, fresh oranges

navel oranges, peeled,quartered,and sliced thin, fennel bulb, quartered,cored ,and thinly sliced crosswise, sliced radishes or 1 cup diced peeled jicama, coarsley chopped cilantro, extra virgin olive oil or 2 tbsp pistachio oil, fresh lime juice , plus, fresh lime juice, salt, fresh ground pepper, shelled salted pistachios, toasted and chopped

cooked quinoa, chopped fennel bulb, minced shallots, grated lemon rind, grated orange rind, fresh orange juice, fresh lemon juice, chopped fresh basil, olive oil, salt, pepper, orange sections, chopped walnuts, toasted

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

oranges, peeled and sliced, fennel bulb, sliced thin, red onion, peeled and sliced into thin rings, orange , juice of, balsamic vinegar

sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese

sliced fennel bulb (about 1 small bulb), coarsely chopped navel orange sections (about 4 medium), coarsely chopped pitted kalamata olives (about 7), extravirgin olive oil, chopped fresh thyme, salt, freshly ground black pepper, thyme sprigs (optional)

fennel, sliced into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, oranges, peeled and segmented, plus 1 orange, juiced and zested (only zest half of orange), dijon mustard, extra-virgin olive oil, sliced almonds, toasted, chopped fresh mint leaves

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

baby spinach (dole or any name brand, just 1 bag), fennel bulb, cut in half and thin sliced, onion, cut in half and then thin sliced, mandarin oranges, drained (1 small can), feta cheese (i just use 1 of the tubs with already crumbled to make it easy, use as much as you want for a garn), red currant jelly, olive oil, red wine vinegar, red pepper flakes, kosher salt , to taste, ground black pepper , to taste