41 fegato venezia venecian calves Recipes

  • Calves Liver With Bacon And Onion
    calves liver, onions, sliced, olive oil, bacon, diced and
    2 More
    calves liver, onions, sliced, olive oil, bacon, diced, flour, salt and pepper to taste
    6 ingredients
  • Calves' Liver with Sherry
    onions, chopped, olive oil, dried thyme, dried basil and
    7 More
    onions, chopped, olive oil, dried thyme, dried basil, dried parsley, salt and pepper to taste, sherry, livers, chopped fresh parsley, thick slices french bread, cut into 1 inch cubes, olive oil
    30 min, 11 ingredients
  • Fegato Alla Venezia (Venecian Calves' Liver) Fegato Alla Venezia (Venecian Calves' Liver)
    olive oil, butter, white onion, thinly sliced and
    3 More
    olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar
    15 min, 6 ingredients
  • Calves Liver with Lemon Thyme Calves Liver with Lemon Thyme
    calves liver, sliced, olive oil and
    2 More
    calves liver, sliced, olive oil, fresh lemon thyme, chopped, salt and pepper to taste
    15 min, 4 ingredients
  • Calves Liver, Venetian Style: Fegato alla Veneziana (Mario Batali) Calves Liver, Venetian Style: Fegato alla Veneziana (Mario Batali)
    extra-virgin olive oil, unsalted butter and
    5 More
    extra-virgin olive oil, unsalted butter, onions, very thinly sliced, salt, calves liver, thinly sliced, red wine, a few drops of aceto tradizionale
    1 hour 15 min, 7 ingredients
  • Calves' Liver In Sour Cream Calves' Liver In Sour Cream
    bacon, sliced calves' liver, onion, chopped and
    5 More
    bacon, sliced calves liver, onion, chopped, carton commercial sour cream, sliced fresh mushrooms, salt, pepper, paprika
    8 ingredients
  • Sauteed Calves' Liver With Bacon Sauteed Calves' Liver With Bacon
    sliced calves' liver, salt and pepper to taste and
    4 More
    sliced calves liver, salt and pepper to taste, all-purpose flour, bacon, onion, thinly sliced, fresh parsley sprigs
    6 ingredients
  • Grilled Calves' Liver Grilled Calves' Liver
    thick) slices calves' liver, salt, pepper, bacon and
    3 More
    thick) slices calves liver, salt, pepper, bacon, butter or margarine, melted, shortening, melted, garlic powder
    7 ingredients
  • Calves' Liver in Fresh Orange Juice Calves' Liver in Fresh Orange Juice
    oranges, butter and
    3 More
    oranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice
    30 min, 5 ingredients
  • Calves Liver With Avocado Calves Liver With Avocado
    calf liver (thin 1 1/2 oz slices) and
    7 More
    calf liver (thin 1 1/2 oz slices), avocados, peeled and quartered, flour, salt, butter, chives, chopped, lemon , juice of, parmesan cheese, grated
    13 min, 8 ingredients
  • Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce
    bacon , slab or sliced, in 1 by 1/4 inch pieces and
    13 More
    bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt
    1 hour 5 min, 14 ingredients
  • Cold Hors d'Oeuvres (Graham Kerr) Cold Hors d'Oeuvres (Graham Kerr)
    calves liver, cubed, garlic , smashed and
    31 More
    calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.
    33 ingredients
  • Mock Pate De Foie Gras Mock Pate De Foie Gras
    calves liver,covered with water,simmer until done,about 2... and
    10 More
    calves liver,covered with water,simmer until done,about 25 minutes., put through finest blade of food chopper ., add 1/3 cup salad oil ., minced parsley ., minced onion ., lemon juice, worcestershire sauce, mix thoroughly ., cover and chill, serve with crackers
    25 min, 11 ingredients
  • Sand Lake Chopped Liver Sand Lake Chopped Liver
    calves liver, hard boiled eggs, minced onion and
    4 More
    calves liver, hard boiled eggs, minced onion, garlic, pressed, minced sweet green pepper, butter
    7 ingredients
  • Caravella Orange Venezia Caravella Orange Venezia
    orangecello liqueur, chilled (by caravella), vodka and
    1 More
    orangecello liqueur, chilled (by caravella), vodka, tonic water
    3 min, 3 ingredients
  • Seafood Antipasto alla Venezia (Mario Batali) Seafood Antipasto alla Venezia (Mario Batali)
    shrimp, cleaned and peeled, mussels , bearded and scrubbed and
    10 More
    shrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup
    50 min, 12 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    35 min, 15 ingredients
  • Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali) Seafood Appetizer in the Style of Venezia: Misto di Mare alla Veneziana (Mario Batali)
    shrimp, peeled and cleaned, scampi, peeled and cleaned and
    13 More
    shrimp, peeled and cleaned, scampi, peeled and cleaned, mussels , bearded and scrubbed, clams , scrubbed, razor clams , scrubbed, mussels , bearded and scrubbed, calamari, cleaned, lobster, extra-virgin olive oil, lemons , zested and juiced, hot chile flakes, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, crab meat, lemon wedges, for garnish
    15 ingredients




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