Grilled Calves' Liver Recipe

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Grilled Calves' Liver
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Ingredients
7
Count
Nutrition
550
Calories
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Ingredients:

Directions:

  1. Sprinkle liver with salt and pepper. Wrap each piece of liver with a slice of bacon; secure with a wooden pick.
  2. Combine butter, shortening, and garlic powder, stirring well. Place liver on grill 4 to 5 inches from heat. Grill over medium coals 20 minutes or until tender, turning liver every 5 minutes. Baste frequently with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.02 Kcal (2303 kJ)
Calories from fat 538.43 Kcal
% Daily Value*
Total Fat 59.83g 92%
Cholesterol 79.49mg 26%
Sodium 770.37mg 32%
Potassium 75.44mg 2%
Total Carbs 1.03g 0%
Sugars 0.02g 0%
Dietary Fiber 0.14g 1%
Protein 4.08g 8%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 650.43 Kcal (2723 kJ)
Calories from fat 636.72 Kcal
% Daily Value*
Total Fat 70.75g 92%
Cholesterol 94mg 26%
Sodium 911.01mg 32%
Potassium 89.21mg 2%
Total Carbs 1.22g 0%
Sugars 0.02g 0%
Dietary Fiber 0.17g 1%
Protein 4.83g 8%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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