Directions:
- Sprinkle liver with salt and pepper. Wrap each piece of liver with a slice of bacon; secure with a wooden pick.
- Combine butter, shortening, and garlic powder, stirring well. Place liver on grill 4 to 5 inches from heat. Grill over medium coals 20 minutes or until tender, turning liver every 5 minutes. Baste frequently with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.02 Kcal (2303 kJ) | ||
| Calories from fat | 538.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.83g | 92% | |
|---|---|---|---|
| Cholesterol | 79.49mg | 26% | |
| Sodium | 770.37mg | 32% | |
| Potassium | 75.44mg | 2% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.08g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 650.43 Kcal (2723 kJ) | ||
| Calories from fat | 636.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.75g | 92% | |
|---|---|---|---|
| Cholesterol | 94mg | 26% | |
| Sodium | 911.01mg | 32% | |
| Potassium | 89.21mg | 2% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.83g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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