38 favorite spread Recipes

torn red leaf lettuce, spring mix salad greens, fresh raspberries, sliced fresh mushrooms, julienned red onion, crumbled feta cheese, pecan halves, toasted, raspberry fruit spread, melted, raspberry vinegar, canola oil, salt, pepper

sharp cheddar cheese, shredded, sweet onion, minced, ketchup, mayonnaise, worcestershire sauce, vinegar, sugar, hot sauce (several drops of your favorite)

boneless skinless chicken breasts , cut into cubes, turmeric, cayenne pepper, salt, black pepper, rice bran oil, rice bran oil, whole mustard seeds, chopped onion, garlic paste, ginger paste, chopped tomatoes, chopped fresh cilantro, warm water (depending on how liquid sauce is), garam masala, cayenne pepper, lemon juice, salt, margarine (or other cooking-safe, low-fat buttery spread)

pitted kalamata olives (can use black olives or your favorite olives), garlic, minced, chopped pecans or walnuts, olive oil , maybe more if needed, blue cheese , may also use roquefort or gorgonzola, french bread, thinly sliced

smart balance light butter spread, softened (this should be the stick butter, not the soft tub-style), butter, softened, egg whites, egg, vanilla, brown sugar, sugar, white flour, baking soda, salt, chocolate chip, almonds, toasted and roughly chopped, unsweetened coconut , toasted until golden brown

cake, ingredients are simple , but don tsp substitute., duncan hines butter yellow cake mix, egg, butter (don tsp let it get too soft; it ll make the mixture sticky and difficult to spread)., cream cheese, sugar, eggs (room temperature )

butter or margarine, divided, chopped, sweet onions (about 2 medium), brown sugar, balsamic vinegar, cooking apples, cored, peeled and finely chopped (about 2 cups), cinnamon, tub (12 oz) whipped cream cheese, your favorite crackers

macaroni and cheese mix, use your favorite even homemade if you prefer, milk, butter (best with real butter, do not use a spread or tub product) or 1/4 cup margarine (best with real butter, do not use a spread or tub product), ground beef (see note ) or 1/2 lb ground chicken (see note) or 1/2 lb ground turkey (see note), onions, chopped or 2 tsp onion powder, adjust to taste, celery ribs, chopped, bell pepper, chopped (optional), garlic cloves, minced or 1 tsp garlic powder, salt and pepper

cheese spread (kraft old english), blue cheese (kraft roka blue), cream cheese (softened ), garlic powder (or more to taste), nuts (wal or pecans, chopped)

butter flavored crackers (like ritz or townhouse), cream cheese spread (fruit flavor or plain), apricot preserves (or your favorite ), toasted sliced almonds

refrigerated crab meat , claw is fine, cream cheese softened, minced onion, prepared horseradish, worchestershire sauce, drops of your favorite hot sauce (i use shakes not drops), old bay seasoning, chopped walnuts, paprika

frozen chopped spinach (10oz size), milk, olive oil, bottled roasted garlic, salt, hot sauce (your favorite kind ), cream cheese (8 oz size)

cream cheese, softened, saga or other favorite blue cheese, rind trimmed, chopped walnuts, toasted, fresh lemon juice, ground red pepper, specialty crackers, celery sticks

butter recipe yellow cake mix, water, creamy peanut butter, butter or margarine, softened, eggs, butter or margarine, brown suger, whipping cream, creamy peanut butter, chocolate ready -to-spread frosting, chopped peanuts (if desired)

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)

egg, chive and onion cream cheese spread (from 8-oz. container), frozen spinach, thawed, squeezed to drain, shredded swiss cheese, salt, pepper, nutmeg, hot pepper sauce, crescent dinner rolls, sliced almonds, olive oil nonstick cooking spray or regular cooking spray, italian style bread crumbs

reduced-fat cream cheese, softened, honey (really sweetens it up) (optional), whole wheat english muffins, split and toasted, fresh fruit (i like strawberries, blueberries but use your favorites), all fruit spread (i like polaner all fruit peach but use your favorite), chopped walnuts or 2 tbsp almonds, toasted