15 fat toast overnight Recipes

  • Overnight Stuffed French Toast
    light wheat bread, fat-free cream cheese, egg substitute and
    6 More
    light wheat bread, fat-free cream cheese, egg substitute, fat-free milk, sugar free syrup, vanilla extract, divided, ground cinnamon, sugar free strawberry preserves
    9 ingredients
  • Overnight Stuffed French Toast
    french bread (1 inch thick ), fat-free cream cheese and
    6 More
    french bread (1 inch thick ), fat-free cream cheese, egg substitute, fat-free milk, sugar-free maple-flavored syrup, divided, vanilla extract, ground cinnamon, sliced fresh strawberries
    1 hour 5 min, 8 ingredients
  • Overnight Stuffed French Toast
    whole wheat french bread (1 inch thick ) and
    8 More
    whole wheat french bread (1 inch thick ), fat free cream cheese, egg substitute, soymilk lite, sugar-free maple syrup, sugar-free maple syrup, vanilla, cinnamon, sliced strawberries
    1 hour 10 min, 9 ingredients
  • Overnight Caramel French Toast
    light brown sugar, light-colored corn syrup, butter and
    8 More
    light brown sugar, light-colored corn syrup, butter, french bread (soft bread such as pepperidge farm), low-fat milk, all-purpose flour, vanilla extract, salt, eggs, granulated sugar, ground cinnamon
    12 ingredients
  • Makeover Overnight French Toast
    eggs, egg substitute, fat-free milk, sugar and
    6 More
    eggs, egg substitute, fat-free milk, sugar, vanilla extract, salt, french bread (1 inch thick ), frozen unsweetened mixed berries, thawed, sugar
    40 min, 10 ingredients
  • Chickpeas and Pita Casserole
    dried chickpeas, washed , picked over and soaked overnigh... and
    8 More
    dried chickpeas, washed , picked over and soaked overnight or for six hours, whole wheat pita bread, garlic, split in half, cumin seeds, lightly toasted and ground, freshly squeezed lemon juice (more to taste), extra-virgin olive oil, fat free yogurt, tahini, dried mint (or 1 to 2 tbsp chopped fresh mint)
    9 ingredients
  • English Muffin French Toast (overnight) English Muffin French Toast (overnight)
    eggs, nonfat buttermilk, orange zest and
    5 More
    eggs, nonfat buttermilk, orange zest, english muffins split, vanilla extract, vegetable cooking spray, fat-free greek yogurt, maple syrup
    8 hour 20 min, 8 ingredients
  • Overnight Baked Stuffed French Toast Overnight Baked Stuffed French Toast
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, french bread , cut into 20 slices, fat free cream cheese , cut into 1/4 inch thick slices, liquid egg substitute, skim milk, vanilla extract, fat-free maple syrup, cinnamon
    9 hour , 8 ingredients
  • Overnight French Toast Bake (Food Network Kitchens) Overnight French Toast Bake (Food Network Kitchens)
    nonstick cooking spray, for coating baking dish and
    11 More
    nonstick cooking spray, for coating baking dish, whole wheat baguette , cut into twenty-four 1/4-inch slices, evaporated fat-free milk, reduced-fat (2-percent ) milk, pure vanilla extract, almond extract, ground cinnamon, kosher salt, eggs, chopped pecans, pure maple syrup, ground cinnamon
    1 hour , 12 ingredients
  • Overnight Apple-Cinnamon Oatmeal Overnight Apple-Cinnamon Oatmeal
    water, apple juice, steel cut oats and
    10 More
    water, apple juice, steel cut oats, barley not quick cooking, ground cinnamon, fresh ginger grated, ground ginger, salt, brown sugar, coarsely chopped pecans toasted, apples coarsely chopped, honey (optional), fat free milk (optional)
    13 ingredients
  • Overnight Marmalade French Toast Brunch Casserole Overnight Marmalade French Toast Brunch Casserole
    bread (about 1-inch thick , bread must be stale but not h... and
    10 More
    bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)
    8 hour 45 min, 11 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients
  • Cornbread Dressing With Bacon and Pecans Cornbread Dressing With Bacon and Pecans
    sliced bacon, reserved bacon fat, onions, chopped and
    12 More
    sliced bacon, reserved bacon fat, onions, chopped, celery ribs, with leaves chopped, granny smith apples, peeled, cored, and chopped, green bell pepper, chopped, poultry seasoning, coarsely crumbled cornbread , dried overnight, pecans, toasted and coarsely chopped, chopped fresh parsley, half-and-half or 1 cup light cream, eggs, beaten, salt, fresh ground black pepper, turkey broth or 1/2 cup chicken broth
    31 min, 15 ingredients




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