29 fat cream frosting cupcakes Recipes

  • Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting
    cupcakes, coconut flour, natural, unsweetened cocoa powder and
    14 More
    cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste
    17 ingredients
  • Banana Cupcakes With Cream Cheese Frosting
    sugar, divided, banana, ripe and mashed well and
    11 More
    sugar, divided, banana, ripe and mashed well, unsalted butter, softened, vanilla extract, eggs, all-purpose flour (1 cup weighs 4.5 oz), baking soda, salt, ground nutmeg, buttermilk (i use saco brand powdered , reconstituted.) or 1/4 cup plain fat-free yogurt (i use saco brand powdered , reconstituted.), powdered sugar, reduced-fat cream cheese, 1/3-less-fat, chilled (0.5 cup weighs 4 oz. i use philadelphia regular.), vanilla extract
    45 min, 13 ingredients
  • Banana Cupcakes with Cream Cheese Frosting
    all-purpose flour (about 1 cup), baking soda, salt and
    11 More
    all-purpose flour (about 1 cup), baking soda, salt, ground nutmeg, granulated sugar, divided, mashed ripe banana, butter, softened, vanilla extract, eggs, plain fat-free yogurt, less-fat cream cheese, vanilla extract, powdered sugar , sifted, chopped walnuts, toasted (optional)
    15 ingredients
  • Chocolate Cupcakes with Vanilla Cream Cheese Frosting
    granulated sugar, egg substitute, canola oil and
    12 More
    granulated sugar, egg substitute, canola oil, vanilla extract, all-purpose flour (about 6 3/4 oz), unsweetened cocoa, baking soda, instant coffee granules, baking powder, salt, fat-free buttermilk, powdered sugar, vanilla extract, salt, less-fat cream cheese, softened
    15 ingredients
  • Chocolate Angel Cupcakes with Coconut Cream Frosting
    angel food cake mix, baking cocoa, reduced-fat sour cream and
    4 More
    angel food cake mix, baking cocoa, reduced-fat sour cream, sugar, coconut extract, flaked coconut, toasted
    30 min, 7 ingredients
  • Carrot Cupcakes with Cream Cheese Frosting (Ellie Krieger)
    whole-wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole-wheat pastry flour, all-purpose flour, baking soda, fine salt, ground cinnamon, ground nutmeg, light brown sugar, canola oil, eggs, shredded carrots (about 2 medium carrots, peeled), natural applesauce, vanilla extract, chopped walnuts, low-fat cream cheese , such as, neufchatel, at room temperature, sugar , sifted, grated lemon zest
    40 min, 17 ingredients
  • Frosted Carrot Cake Cupcakes
    spice cake mix, fat free egg substitute, applesauce and
    7 More
    spice cake mix, fat free egg substitute, applesauce, fat-free buttermilk, carrots, shredded, crushed pineapple in juice, drained, dried currant, pecans, chopped, light cream cheese (neufchatel), sugar
    45 min, 10 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Apple Cupcakes With Cinnamon-marshmallow Frosting
    makes: 12 cupcakes, total time : 2 hr 30 min and
    24 More
    makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish
    20 min, 26 ingredients
  • Banana Cupcakes with Cream Cheese Frosting Banana Cupcakes with Cream Cheese Frosting
    granulated sugar, divided, mashed ripe banana and
    12 More
    granulated sugar, divided, mashed ripe banana, butter or stick margarine, softened, vanilla extract, eggs, all-purpose flour, baking soda, salt, ground nutmeg, plain fat-free yogurt, powdered sugar, less-fat cream cheese, chilled, vanilla extract, chopped walnuts, toasted
    14 ingredients
  • 100 Calorie Cupcakes With Raspberry Frosting (Courtesy of Curtis 100 Calorie Cupcakes With Raspberry Frosting (Courtesy of Curtis
    egg whites, salt, honey, vanilla extract and
    6 More
    egg whites, salt, honey, vanilla extract, fat free greek yogurt, whole wheat flour, baking powder, low-fat cream cheese, at room temp, fresh raspberry, fresh raspberry (to garnish )
    20 min, 10 ingredients
  • Carrot Cupcakes With Coconut-Cream Cheese Frosting Carrot Cupcakes With Coconut-Cream Cheese Frosting
    granulated sugar, vegetable oil, vanilla extract, egg and
    13 More
    granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, reduced-fat cream cheese, chilled, butter or 1 tbsp margarine, softened, powdered sugar, sweetened flaked coconut
    1 hour 20 min, 17 ingredients
  • Carrot Cupcakes with Coconut-Cream Cheese Frosting Carrot Cupcakes with Coconut-Cream Cheese Frosting
    granulated sugar, vegetable oil, vanilla extract, egg and
    14 More
    granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, less-fat cream cheese, chilled, butter or stick margarine, softened, imitation coconut flavor (optional), powdered sugar, flaked sweetened coconut
    18 ingredients
  • Carrot Cake Cupcakes With Lemony Cream Cheese Frosting Carrot Cake Cupcakes With Lemony Cream Cheese Frosting
    whole wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole wheat pastry flour, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, canola oil, light brown sugar, eggs, natural unsweetened applesauce, vanilla extract, shredded carrots (about 2 carrots), chopped walnuts, neufchatel cheese, softened (reduced fat cream cheese), sugar, grated lemon zest, chopped walnuts
    30 min, 17 ingredients
  • Chocolate Cherry Cupcakes With Vanilla Bean Frosting Chocolate Cherry Cupcakes With Vanilla Bean Frosting
    dried cherries, water, unsweetened cocoa powder and
    11 More
    dried cherries, water, unsweetened cocoa powder, bittersweet chocolate, broken (60% cocoa), unsalted butter, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, vanilla beans, split, reduced-fat cream cheese, softened, sugar , plus 1 tbsp confectioners
    12 min, 14 ingredients
  • Chocolate Cupcakes With Peppermint Frosting Chocolate Cupcakes With Peppermint Frosting
    cupcakes, brown sugar, butter,softened, eggs, flour and
    11 More
    cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)
    12 min, 16 ingredients
  • Creamy Maple Fudge  Frosting / Icing for Cupcakes Creamy Maple Fudge Frosting / Icing for Cupcakes
    cream cheese, softened to room temperature, low-fat milk and
    3 More
    cream cheese, softened to room temperature, low-fat milk, maple syrup, vanilla extract, sugar (approx )
    15 min, 5 ingredients
  • Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics Red Velvet Cupcake W/Whipped Cream Cheese Frosting for Diabetics
    light cream cheese, softened and
    14 More
    light cream cheese, softened, fat-free cream cheese, softened, splenda granluated artificial sweetener, egg, oil, sugar, vanilla extract, splenda granulated artificial sweetener, cake flour , plus 2 tbsp, cocoa powder, baking powder, baking soda, buttermilk
    30 min, 15 ingredients




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