113818 fat coffee bread vegan Recipes

bread, cubes, skim milk, hot, brown sugar (try sugartwin brown), raisins, apples, sliced thin, cinnamon, vanilla, egg whites (just whites or egg beaters)

coffe-flavour soymilk (or use vanilla plus 1 ts instant coffee, 1 cup), vanilla bean seeds (or 1/2 ts vanilla extract), ice cubes (or try frozen coffee cubes for even more coffee flavour)

all-purpose flour (preferably unbleached ), sugar, baking powder, baking soda, salt (or just a few dashes), plain soy yogurt (i use so nice brand ), egg substitute (such as ener-g), water, flour (whole wheat is good), vegan margarine (or use veg. oil plus a dash of salt), brown sugar, cinnamon, walnuts or 1/2 cup other nuts

coffee-flavor soymilk (i like trader joe s), vanilla frozen yogurt (or non-dairy ice cream such as soylicious or rice dream), vanilla extract or 1/4 tsp almond extract, raw sugar (optional) or 1 tbsp honey or 1 tbsp agave nectar (optional)

bananas, peeled,sliced,and frozen, skim milk, low-fat coffee-flavored frozen yogurt, ground cinnamon, nutmeg

warm water, bread flour (i have used ap and it works well), table salt, sugar, yeast (or 2 1/4 tsp bread machine ), cornmeal

boiling water, instant coffee crystals (cafix decaf), pure vanilla extract, silk soy coffee creamer (approximate measure), agave nectar (approximate measure)

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

packaged chocolate cookie crumbs (such as oreo), butter or stick margarine, melted, egg white, lightly beaten, instant coffee granules, boiling water, fat-free hot fudge topping (such as smucker s), divided, low-fat coffee ice cream (such as starbucks low fat latte), chocolate-covered coffee beans (optional)

ripe bananas, broken into pieces, low-fat plain yogurt (for vegan, use soy yogurt), instant coffee granules, water, flax seed, ground, water, black tea (or use water instead), egg (for vegan sub this with applesauce or your fav sub), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), baking soda, baking powder, apple pie spice (or mixed spice or pumpkin pie spice), salt

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.

chocolate wafer cookies, butter, melted, sugar, egg white, sugar, water, ground cinnamon, chopped walnuts, low-fat coffee ice cream, softened and divided, unsweetened cocoa, divided, bittersweet or semisweet baking chocolate, grated

flour, cinnamon, baking powder, salt, instant coffee, water, sugar, butter, softened, sour cream, eggs, nuts, chopped and divided

bread flour, potato starch, vegetable oil, rice milk, water, salt , optional, sugar, active dry yeast

vanilla soymilk, instant coffee powder, margarine (here ( earth balance), dark chocolate chips (either chocolate chips or broken up chocolate bar), almond extract (or hazelnut extract)

firm white bread , each cut in 4-inch triangles, low-fat milk, heavy cream, semi-sweet chocolate chips, sugar, instant coffee, eggs, hazelnuts, toasted and chopped