140584 fashioned green cookies Recipes

green beans, bacon, potatoes , pared and cut into 1/2 in. pieces, onion, sliced, water, salt

unbleached flour, baking powder, baking soda, unsalted butter (1 3/4 sticks at room temp ), granulated sugar, light brown sugar (packed), egg, vanilla, old fashioned oats (old fashioned type no instant stuff)

old fashioned oats, buttermilk or 1/3 cup sour milk, brown sugar, vegetable shortening, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, vanilla extract, all-purpose flour, chopped pitted dates (optional), chopped walnuts (optional) or 1 cup pecans (optional), raisins (optional), powdered sugar (icing only), vanilla extract (icing only), milk (icing only)

uncooked old fashioned oats, flour, baking soda, salt, cinnamon, shortening, butter, brown sugar , packed, sugar, eggs, vanilla

raisins, water, shortening, sugar, eggs, vanilla, flour, soda, salt, cinnamon, baking powder, old-fashioned oatmeal, chopped nuts

bacon, cut into 1/2 in pieces, fresh green beans (can use frozen ), brown sugar, water

double-smoked bacon, diced, onion, chopped, green beans, trimmed, dried crushed red pepper, salt, unsalted butter, softened, cider vinegar

bacon strips, cut into 1/2-inch pieces, fresh green beans, brown sugar, water

elmstock green tea bags (do not use low quality green tea), almond flour (if unavailable substitute with all purpose flour or whole wheat flour and 1 tsp almond essence), all-purpose flour, baking powder, salt, raw sugar or 2/3 cup honey, canola oil, butter or 3 tbsp earth balance natural shortening, egg, vanilla

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

granulated sugar, butter or 1/2 cup margarine, softened, egg, well beaten, milk, all-purpose flour, baking soda, cream of tartar, salt, granulated sugar, fresh green tomatoes, chopped, lemon, rind and juice

butter, softened, shortening, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, old-fashioned oats, flaked coconut, chopped dates, chopped red and green candied cherries, chopped candied pineapple

cookie jar, by elsie duncan yale, you may talk about you vases, just how beautiful they are, but to me there s nothing nicer, than a well-filled cookie jar, ginger cookies , raisin cookies, some with walnuts, with spice . . ., orange cookies , chocolate cookies, why , i think they all are nice., that cookie jar of mother s, stands upon the pantry shelf, when i m hungry she will tell me, i may go and help myself., seen some handsome vases, brought from near or brought from far . . ., but there s nothing that is prettier, than a well-filled cookie jar, old-fashioned sugar cookies, sugar, butter, eggs, sour cream, soda, vanilla extract, lemon extract, flour

butter flavor shortening, brown sugar , firmly packed, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, baking soda, old fashioned oats, unsalted sunflower seeds , roasted, sesame seeds, lightly toasted, fancy sweetened coconut, golden raisin

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.