Directions:
- Cook bacon in a Dutch oven over medium heat 10 minutes or until browned and crisp. Add onion, and sauté 5 minutes or until tender. Stir in green beans, red pepper, and salt. Add enough water to cover green beans. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until beans are very tender. Drain beans, and transfer to a bowl. Add butter and vinegar; toss well. Serve hot.
- *We discovered 2 great online sources for the specialty bacon: Schaller and Weber from and . Regular bacon is an option too but contributes a milder flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.01 Kcal (469 kJ) | ||
| Calories from fat | 47.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 6% | |
| Sodium | 314.22mg | 13% | |
| Potassium | 301.83mg | 6% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.54 Kcal (316 kJ) | ||
| Calories from fat | 32.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 8% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 6% | |
| Sodium | 211.9mg | 13% | |
| Potassium | 203.54mg | 6% | |
| Total Carbs | 7.47g | 4% | |
| Sugars | 2.93g | 17% | |
| Dietary Fiber | 2.55g | 15% | |
| Protein | 4.03g | 12% | |
| Vitamin C | 9.8mg | 24% | |
| Iron | 0.8mg | 6% | |
| Calcium | 48.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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