24 fashioned cherry pie Recipes

cherry pie filling, brown sugar, all-purpose flour, old fashioned oats, cinnamon, nutmeg, salt, butter

crushed saltines, butter, melted, egg whites, white vinegar, vanilla extract, sugar, cherry pie filling, heavy whipping cream , whipped

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, old-fashioned oats, cherry pie filling

eggs, sugar, milk, instant vanilla pudding mix, heavy whipping cream, vanilla extract, salt, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cherry pie filling

sugar, chopped walnuts, old fashioned oats, unsalted butter, softened, unbleached all-purpose flour, cinnamon, light cherry pie filling

unbleached all purpose flour, golden brown sugar, old-fashioned oats, sweetened flaked coconut, salt, ground cinnamon, chilled unsalted butter, cut into small pieces, simple pie pastry, fresh cherries, pitted, sugar, fresh lemon juice, quick-cooking tapioca, grated lemon peel

old-fashioned oats, all-purpose flour, light brown sugar, sliced almonds, kosher salt, chilled unsalted butter, cut into 1/2 pieces, nonstick vegetable oil spray, pie crust, homemade or store-bought, pitted sour cherries in syrup, drained well (about 6 cups), sugar, bourbon, cornstarch, fresh orange juice, grated orange zest

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, more) ice water, egg yolk, fresh cherries, pitted , or 2 lb frozen pitted sweet cherries, thawed, juices reserved, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, salt, old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces

shortening, butter, softened, brown sugar, sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, apple pie spice, baking powder, baking soda, salt, dried cherries, chopped, grated orange peel

nestle toll house refrigerated chocolate chip cookie dough, cherry pie filling, quick oats or 1 cup old fashioned oats

pillsbury refrigerated pie crust , softened as directed on box (from 15 oz. box), marzipan (about 1/3 cup), butter, softened, old fashioned oats, flour, cherry pie filling, almond extract

cherry pie filling, brown sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground cinnamon, ground nutmeg, salt, cold butter, cubed, cream or ice , optional

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

refrigerated chocolate chip cookie dough, old fashioned oats, cherry pie filling

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

cold unsalted butter, all-purpose flour, salt, cold vegetable shortening, ice water, sugar, quick-cooking tapioca, salt, cinnamon, fresh or frozen pitted tart cherries (about 3 1/2 pints fresh , picked over), vanilla, sugar, vanilla ice cream

shortening, butter or 1/2 cup margarine, softened, brown sugar, sugar, eggs, vanilla extract, old fashioned oats, all-purpose flour, apple pie spice, baking powder, baking soda, salt, dried cherries, chopped, orange zest

brown sugar, flour, old fashioned oats, uncooked, ground cinnamon, ground nutmeg, soft butter or 1/3 cup margarine, flour, sugar, baking powder, salt, butter, eggs, milk, cherry pie filling or 21 oz blueberry pie filling or 21 oz boyenberry pie filling