6797 fashion wedding punch Recipes

  • Wedding Day Punch
    orange juice, pineapple juice and
    4 More
    orange juice, pineapple juice, unsweetened lemonade drink mix, almond extract, white sugar, fruit punch
    5 min, 6 ingredients
  • Wedding Sangria
    rose wine, burgundy wine, pineapple juice (such as dole) and
    7 More
    rose wine, burgundy wine, pineapple juice (such as dole), fruit punch (such as hawaiian punch), lemon, juiced, lime, juiced, orange, juiced, lemon, thinly sliced, lime, thinly sliced, orange, thinly sliced
    10 min, 10 ingredients
  • Wedding Punch
    frozen lemonade, frozen orange juice and
    3 More
    frozen lemonade, frozen orange juice, frozen limeade concentrate, ginger ale, tom collins mix
    10 min, 5 ingredients
  • Wedding Punch
    cherry unsweetened kool-aid powdered drink mix (two packe... and
    7 More
    cherry unsweetened kool-aid powdered drink mix (two packets), sugar, water, frozen pineapple concentrate, frozen orange juice, frozen lemonade, carbonated lemon-lime beverage, rainbow sherbet (optional)
    2 hour , 8 ingredients
  • Wedding Punch
    oranges, sliced and seeded, maraschino cherries and
    7 More
    oranges, sliced and seeded, maraschino cherries, ginger ale, frozen orange juice concentrate , diluted, pineapple juice, lime juice, sugar, tonic water, chilled, ginger ale, chilled or 2 (25 1/2 oz) bottles champagne
    4 hour 10 min, 9 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Mom's Party Punch
    punch juicy juice, sprite, rainbow sherbet
    5 min, 3 ingredients
  • Golden Wedding Punch
    frozen orange juice concentrate, sweetened pineapple juice and
    3 More
    frozen orange juice concentrate, sweetened pineapple juice, lemon juice, white sugar, water
    20 min, 5 ingredients
  • Tart and Bubbly Wedding Punch
    frozen pink lemonade concentrate and
    4 More
    frozen pink lemonade concentrate, frozen pineapple juice concentrate, cranberry juice, cranberry ginger ale, crushed ice
    15 min, 5 ingredients
  • Old Fashion Wedding Punch Old Fashion Wedding Punch
    sugar, water, frozen lemonade, frozen orange juice and
    3 More
    sugar, water, frozen lemonade, frozen orange juice, ginger ale, pineapple sherbet, ice cubes
    15 min, 7 ingredients
  • Raspberry Sherbet Hawaiian Wedding Punch Raspberry Sherbet Hawaiian Wedding Punch
    frozen hawaiian punch drink, frozen orange juice and
    3 More
    frozen hawaiian punch drink, frozen orange juice, ginger ale (or 7-up ), frozen lemonade, raspberry sherbet
    15 min, 5 ingredients
  • Wedding Punch Wedding Punch
    unsweetened pineapple juice and
    5 More
    unsweetened pineapple juice, red maraschino cherries, undrained and chopped, ginger ale, chilled, club soda, chilled, raspberry sherbet, lime sherbet
    6 ingredients
  • Jello  Wedding Punch Jello Wedding Punch
    sugar, cherry jell-o, frozen lemonade, pineapple juice and
    3 More
    sugar, cherry jell-o, frozen lemonade, pineapple juice, water, ginger ale, lemon, thinly sliced for garnish
    25 min, 7 ingredients
  • Golden Wedding Punch Golden Wedding Punch
    pineapple juice, lemon juice (lemonade), orange juice and
    3 More
    pineapple juice, lemon juice (lemonade), orange juice, ginger ale, orange, sliced, lemon, sliced
    2 hour , 6 ingredients
  • Citrus Wedding Punch Citrus Wedding Punch
    frozen orange juice concentrate, sweetened pineapple juice and
    3 More
    frozen orange juice concentrate, sweetened pineapple juice, lemon juice, water
    20 min, 5 ingredients
  • White Wedding Punch White Wedding Punch
    pineapple juice, chilled, white grape juice, chilled and
    2 More
    pineapple juice, chilled, white grape juice, chilled, vanilla ice cream, ginger ale, chilled
    10 min, 4 ingredients
  • Elly May's Wedding Punch Elly May's Wedding Punch
    cherry gelatin, boiling water, sugar, water and
    4 More
    cherry gelatin, boiling water, sugar, water, pineapple juice, frozen orange juice, lemon juice, ginger ale
    3 hour 30 min, 8 ingredients
  • Easy 5 Fruit Wedding Punch w/ Ice Ring Easy 5 Fruit Wedding Punch w/ Ice Ring
    frozen orange juice, frozen limeade concentrate and
    11 More
    frozen orange juice, frozen limeade concentrate, frozen lemonade, pineapple juice, cranberry juice cocktail, cold water, ginger ale, chilled, plain soda water, strawberry slices (to garnish ), mint sprig (to garnish ), lemon slice, for ice ring, lime, sliced for ice ring, orange slice, for ice ring
    20 min, 13 ingredients




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