White Wedding Punch Recipe

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White Wedding Punch
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Ingredients
4
Count
Nutrition
169
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix juices together.
  2. When ready to serve, pour juices into a punch bowl.
  3. Add 2 scoops of ice cream.
  4. Pour in ginger ale.
  5. Stir gently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.05 Kcal (708 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 27.76mg 9%
Sodium 58.05mg 2%
Potassium 130.43mg 3%
Total Carbs 25.32g 8%
Sugars 23.32g 93%
Dietary Fiber 0.64g 3%
Protein 2.53g 5%
Vitamin C 3mg 5%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 99.52 Kcal (417 kJ)
Calories from fat 36.76 Kcal
% Daily Value*
Total Fat 4.08g 11%
Cholesterol 16.34mg 9%
Sodium 34.17mg 2%
Potassium 76.78mg 3%
Total Carbs 14.9g 8%
Sugars 13.73g 93%
Dietary Fiber 0.38g 3%
Protein 1.49g 5%
Vitamin C 1.7mg 5%
Calcium 49.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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