Raspberry Sherbet Hawaiian Wedding Punch Recipe

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Raspberry Sherbet Hawaiian Wedding Punch
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Ingredients
5
Count
Nutrition
80
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
  2. After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
  3. Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.98 Kcal (335 kJ)
Calories from fat 3.87 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 1.58mg 1%
Sodium 30.72mg 1%
Potassium 19.43mg 0%
Total Carbs 19.02g 6%
Sugars 16.52g 66%
Dietary Fiber 0.02g 0%
Protein 0.44g 1%
Vitamin C 18.3mg 31%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 61.45 Kcal (257 kJ)
Calories from fat 2.97 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 1.21mg 1%
Sodium 23.6mg 1%
Potassium 14.93mg 0%
Total Carbs 14.61g 6%
Sugars 12.69g 66%
Dietary Fiber 0.02g 0%
Protein 0.34g 1%
Vitamin C 14.1mg 31%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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