18 farcita hearth Recipes

active dry yeast, water, bread flour, salt, olive oil, gorgonzola, crumbled, mozzarella cheese, sliced, fresh basil leaf, coarse salt, rosemary, stems removed, olive oil

hearth fired artisan rosemary olive oil petite loaves, italian blend lettuce, finely chopped, chopped cucumber, provolone cheese, diced (1/2 cup), chopped red onion, olive oil, red wine vinegar, chopped shallot, chopped fresh italian flat-leaf parsley, chopped fresh fresh oregano leaves, chopped fresh basil leaves, sugar, freshly ground black pepper, garlic, minced

english muffin, enriched , hearth of texas, egg, whole, scrambled, cheese , colby-jack, deli style sliced

sloppy joe mix, ground turkey, cooked, tomato sauce, bun aunt millie s hearth honey wheat hamburger buns

bread flour, whole wheat flour, fine sea salt, yeast, water, honey

dry active yeast, water (warm ), flour, buttermilk, butter, sugar, baking powder, salt, fresh rosemary, olive oil

bread flour, wheat flour, instant yeast, honey, water, room temp (70-90 degrees ), bread flour, instant yeast, salt

mayonnaise, sour cream, almonds, frozen spinach, thawed and chopped, knorr vegetable soup and recipe mix, parmesan cheese, grated and to taste (don tsp overdo the parm!), hearth-baked bread , hollowed out, reserving pieces

dried figs (about 16 figs), port wine or cherry juice (no sugar added), walnut or pecan raisin hearth bread (or another fruit and nut bread), le gruy re, pears, cored and sliced

water, sourdough starter, bread flour, rye flour, sugar, salt, dry active yeast, shredded dry jack or parmesan cheese, minced fresh jalapeno chilies

water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast

carrot, sliced, onion, sliced, garlic cloves, minced, broth , fat free, green cabbage, diced, fresh green beans, tomato paste, dried basil, dried oregano, salt, zucchini, diced

white flour, cold water, baking powder, salt, crushed dried rosemary (optional)

spring water, dry yeast, bran wheat flour, dried unsweetened cranberries, dry sherry, chopped walnuts, spring water, dry yeast, whole wheat flour, bran wheat flour, sea salt

granny smith apple, peeled, cored and chopped, lemon juice, sugar, dijon mustard, salt, baby arugula, rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted, wheel french brie, cut into 24 wedges