18 extra aromatic Recipes

parsnips, peeled , halved lengthwise, baby carrots, peeled , halved lengthwise, olive oil, fennel seed, crushed, ground coriander (optional), ground cinnamon, garlic cloves, thinly sliced, chopped fresh cilantro, lemon peel, finely shredded, lemon juice, salt, fresh ground black pepper, extra virgin olive oil

sugar, extra virgin olive oil, salt, dried basil, dried oregano, fresh ground black pepper, tomatoes , halved lengthwise or 16 plum

vegetable oil, garlic, thinly sliced, beef tenderloin steaks (about 1 1/2 inches thick ), shallots, thinly sliced, rosemary sprigs, thyme sprigs, kaffir lime leaves, chopped, orange zest, asian fish sauce, low-sodium soy sauce, dried thai chiles, coarsely chopped, unsalted butter, extra-virgin olive oil

extra lean ground beef , coarsely ground if you can get it that way, onion, diced, tomatoes, tomato puree, kidney beans, drained, worcestershire sauce, aromatic bitters, beer (or if you re non-alcohol use 1 1/2 cups water), garlic, minced, beef bouillon cube, dried red pepper, bay leaves, chili powder, ground coriander, ground cumin, thyme leaves, oregano, basil, shredded cheddar cheese, sour cream, coarsely chopped green onion , including tops

stale bread, crusts removed and torn, unbleached all-purpose flour, plus extra, whole milk, plus extra, eggs, minced italian parsley, snipped chives, caraway seed, freshly grated nutmeg, salt & freshly ground black pepper

tiny new potatoes, olive oil, plus extra to brush, vegetables , such as leeks, fennel and zucchini, sliced, white fish fillets, red chili pepper , deseeded and finely chopped, lemon (juice of half and the other half sliced), vine cherry tomatoes, white wine, fresh dill, to garnish (optional), salt and pepper

butter, extra virgin olive oil, green onions, chopped, garlic, minced, tomatoes, coarsely chopped with their juice (canned is fine), cooked carrot, coarsely chopped, chicken stock, carrot juice, salt , to taste, ground cumin, ground sage, culinary lavender or 1/4 tsp ground ginger, pepper, evaporated milk, chopped fresh basil, for garnish

fresh cilantro leaves, chicken stock, fresh lemongrass , bruised, fresh red chile, lime , juice and zest of, grated, boneless skinless chicken breasts, diced, snow peas, cut diagonally into thin strips, carrot , shaved into ribbons, baby corn, thinly sliced, scallions, thinly sliced, plus extra fine strips to garnish, salt and pepper

extra-virgin olive oil, diced onion, diced celery, diced leek, diced deribbed savoy cabbage, diced zucchini, diced ripe plum tomatoes or 1/4 cup roma tomato, salt, fresh ground white pepper, water, dry white italian wine, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh sage leaf, chopped fresh oregano leaves, salt, dry penne pasta, grated pecorino romano cheese, divided

brown rice, chicken broth, garlic cloves, crushed, red bell pepper, diced, whole onion, minced, turmeric, yellow curry, cubes vegetable bouillon (or any favorite of yours), toasted almond, fresh basil leaves, lime wedge, chopped fresh parsley, golden raisin, extra virgin olive oil

salt, lemon juice, light extra-virgin olive oil, dried aromatic herbs , recipe follows, mediterranean branzino (about 2 lb), egg whites, all-purpose flour, sea salt, dried aromatic herbs, chopped dried parsley, chopped dried tarragon, chopped dried rosemary, chopped dried dill, chopped dried thyme

tomatoes, unsalted butter, onions , cut crosswisa into 1/2-inch rounds, sea salt, fresh ground white pepper, extra virgin olive oil, carrots, cut diagonally into 1/2-inch slices, garlic cloves, halved, fresh sage, fresh thyme leaves, rolled boneless top pork loin roast, trimmed and tied, at room temperature

pork shoulder, skin scored (approximately 12 to 14 lb), garlic cloves, fresh ginger, fresh red chiles or 1 tsp dried red pepper flakes, olive oil (not extra-virgin), sherry or rice vinegar

coarse sea salt, epsom salts, powdered milk (optional), drops essential oils , available online and at stores that carry incense some health food stores and some craft stores (i.e. lavender, sweet almond, rose, cucumber melon, gardenia, lilac, sea grass, ylang ylang, or mascu), whole vitamin e , capsules cut open and oil extracted from inside capsule, drop food coloring, they also make special dye found at most craft stores in section with soap making supplies (optional)

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

pork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine