26 everybody nytimes Recipes

zucchini (or a combination of yellow and green ), extra virgin olive oil, kosher salt & freshly ground black pepper, fresh tomato sauce (optional), freshly grated parmesan cheese, for serving (more to taste)

ground beef, salt & pepper (to taste), pizza sauce (i use homemade style ragu ), parmesan cheese, shredded mozzarella cheese (or pizza blend), hamburger buns

butter, softened, creamy peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking powder, salt, butter, melted, peanut butter (more if you like ), powdered sugar , to thicken

bread machine yeast, bread flour, raisin bran cereal , right from the box, salt, baking soda, cinnamon, brown sugar , packed, butter, warm water (or cool if recommended by your machine), warm water (or cool if recommended by your machine)

cream of tartar, baking soda, all-purpose flour , sifted, salt, unsalted butter, chilled and cut into pieces, buttermilk, chilled, unsalted butter, melted

cherries or 1 (21 oz) can apple pie filling, yellow cake mix, butter or 1/2 cup margarine, melted, chopped walnuts (optional)

ener-g egg substitute, warm water, cider vinegar, baking powder, canola oil, vanilla-flavored soymilk, vanilla extract, sugar, rice flour, carob powder, beet, shredded, sugar

soymilk or 1 cup rice milk, vinegar, sugar, vegetable oil, vanilla extract, flour, cocoa powder, baking soda, baking powder, salt, sugar, cocoa powder , sifted, soymilk or 3 tbsp rice milk, chocolate sprinkles (optional)

valley fresh premium white chicken meat, drained, frozen broccoli cuts, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, shredded cheddar cheese, breadcrumbs

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

corned beef , about 4 oz, swiss cheese , about 1 oz, rye bread, sauerkraut, well drained, thousand island dressing, butter

sweetened condensed milk (nestle is what i use), desiccated coconut (use freshly grated coconut), full cream milk powder, milk (i use virtually fat-free to make it slightly guilt-free)

noodles, butter, onion, finely chopped, garlic clove, chopped fine, mixed mushrooms, thickly sliced, ground chuck, flour, tomato sauce, burgundy wine, beef bouillon, salt, pepper, sour cream, parmesan cheese, grated

flour, salt, baking powder, eggs, oil, sugar, poppy seeds, milk, vanilla extract, almond extract, butter flavor extract

kosher salt, whole black peppercorns, sugar, whole mustard seeds, sweet paprika, dried oregano, whole cumin seeds, fennel seeds, celery seeds, crushed red pepper flakes, dried thyme, meaty pork spare rib racks , trimmed of excess fat (6-7 lb), hickory chips , soaked in water for at least 30 minutes

onion, chopped, ground beef, crumbled, salt and pepper, to taste, sugar, diced tomatoes, dry elbow macaroni, shredded cheddar cheese (medium or sharp)

pita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)

honey (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds