22 espresso dust Recipes

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

espresso coffee, prepared low-fat custard, vanilla cheesecake frozen yogurt, cream (optional), cocoa , to dust (optional)

water, sugar, brewed espresso, italian brandy, heavy cream, sugar, vanilla extract, mascarpone cheese, twinkies, sliced 1/2-inch thick (crosswise), cocoa powder for light dusting

strong espresso coffee, caster sugar, double cream, icing sugar, cocoa powder (to dust)

good-quality dark chocolate (70% cocoa solids is good), strong, black coffee (such as espresso), clear honey , such as acacia (nothing with too strong a flavour), cocoa powder , to dust

cinnamon syrup, coconut syrup, espresso coffee, freshly prepared, milk, cocoa powder , to dust

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

butter, unsalted & softened, plus extra for buttering molds, semisweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, hazelnut-flavored liqueur, raspberries, strawberry, fresh mint, for garnish

unsalted butter, softened, more for greasing pan, all-purpose flour, more for dusting pan, unsweetened chocolate, instant espresso powder, unsweetened cocoa powder, bourbon, more for sprinkling or 1 cup other whiskey, kosher salt, granulated sugar, eggs, vanilla extract, baking soda, sugar, for garnish (optional)

sheets phyllo dough , 12 inch by 17 inch each, unsalted butter, melted, sugar, well-drained ricotta cheese, honey, dark-roasted espresso beans, ground to a fine powder (or instant espresso powder), chocolate-covered coffee beans, fresh mint leaves

nonstick oil spray, dried cherries, sugar, shortbread cookies, softened butter, granulated sugar, all-purpose flour, extra-brute cocoa powder, baking soda, baking powder, salt, buttermilk , shaken, heart healthy olive oil blend , such as smart balance, natural cherry extract, madagascar vanilla extract, eggs, at room temperature, espresso (2 tsp powder mixed into 1 cup cold water), amarena cherries in syrup, milk chocolate, salted butter, chilled, sour cream, vanilla extract, sugar, dark chocolate for candy making, edible ink, gold dust, assorted metallic chocolate pearls

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

chocolate syrup, freshly brewed espresso, steamed eggnog, cocoa powder , to dust

eggs, room temperature, granulated sugar, mascarpone, room temperature, chocolate chip (optional if you don tsp want the texture of chips in your dessert ), boiling water, brown sugar, instant espresso powder, cocoa powder, coffee liqueur, savoiardi cookies (hard italian ladyfingers), grated chocolate , just enough to dust the top

unsalted butter, softened, sugar , plus for dusting the cookies, brown sugar, egg yolk, blackstrap molasses, all-purpose flour, ground espresso, ground ginger, ground cinnamon, allspice, baking soda, salt

butter, unsalted softened, plus extra for buttering molds, bittersweet chocolate, chopped, instant espresso powder, eggs, egg yolks, granulated sugar, all-purpose flour , plus more for dusting molds, frangelico or 3 tbsp hazelnut-flavored liqueur, fresh raspberry, fresh strawberries, fresh mint, for garnish

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )

unsalted butter, softened, more for greasing pan, all-purpose flour, more for dusting pan, unsweetened chocolate, instant espresso powder, unsweetened cocoa powder, bourbon , rye or other whiskey, more for sprinkling, kosher salt, granulated sugar, eggs, vanilla extract, baking soda, sugar, for garnish (optional)